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Turbo Hummus by Alton Brown

Turbo Hummus by Alton Brown Recipe

Wanted to find a quick, easy, hummus recipe that didn't call for tahini (which I never have on hand)...
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Prep Time 10 mins
Cook Time 0 mins
Course Appetizer
Cuisine Middle Eastern
Calories 345 kcal

Ingredients
  

  • 2 -3 garlic cloves
  • 1 (15 1/2 ounce) can garbanzo beans, drained, with liquid reserved
  • 2 -3 tablespoons smooth peanut butter
  • handful fresh parsley
  • 1 lemon, zested and juiced
  • 1 pinch black pepper
  • 1 pinch kosher salt
  • 1/3 cup of extra virgin olive oil

Instructions
 

  • Place the garlic in a food processor and finely chop.
  • Add beans and 1/2 of the reserved liquid. Process finely or to desired consistency.
  • Add parsley, lemon juice and zest, black pepper, and salt.
  • Process until it forms a paste.
  • Drizzle with olive oil and process until consistency of a mayonnaise.

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Nutrition

Serving: 155gCalories: 345kcalCarbohydrates: 28.7gProtein: 7.8gFat: 23.3gSaturated Fat: 3.5gSodium: 402.6mgFiber: 5.9gSugar: 1.1g
Keyword < 15 Mins, Spreads
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