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Turkish Potato Salad

Turkish Potato Salad Recipe

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Prep Time 15 mins
Cook Time 25 mins
Course Appetizer/Side dish
Cuisine Turkish
Calories 332.6 kcal

Ingredients
  

  • 4 medium potatoes, diced and steamed & cooled
  • 1 medium red bell pepper, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 small red onion, diced
  • 3 green onions, chopped
  • chopped fresh parsley
  • 3 -4 lemons, freshly squeezed
  • salt
  • 1/2 teaspoon sumaq
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1/4 cup olive oil (or to taste)

Instructions
 

  • Mix all the ingredients together and refrigerate for at least an hour then serve.

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Nutrition

Serving: 254gCalories: 332.6kcalCarbohydrates: 49.2gProtein: 6gFat: 14.1gSaturated Fat: 2gSodium: 55.1mgFiber: 8.3gSugar: 6.8g
Keyword < 60 Mins, Asian, Easy, Middle Eastern, Potluck, Turkish, Vegetable
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