Are you tired of boring, traditional potato salads? Want to add some flair and excitement to your next BBQ or family gathering? Look no further than this Turkish Potato Salad recipe.
Turkish cuisine is known for its bold flavors and fresh ingredients, and this salad is no exception. With a unique blend of spices like cumin, oregano, sumaq, and olive oil, this potato salad is packed with flavor that will leave your taste buds begging for more.
Not only is this dish delicious, but it is also easy to prepare. With a few simple steps and ingredients like potatoes, red onion, celery, carrots, and red bell pepper, you can have a beautiful and flavorful salad that’s sure to impress.
So why settle for a basic potato salad when you can elevate your next meal with this Turkish Potato Salad recipe? Trust me, your friends and family will thank you.
Why You’ll Love This Recipe
Are you tired of the same old potato salad recipe and looking for something new and exciting to add to your menu? Look no further than this Turkish Potato Salad recipe!
Not only is it unique and flavorful thanks to ingredients such as cumin, sumaq, and oregano, but it’s also easy to make with just a few simple steps. What sets this recipe apart is the addition of lemon juice and fresh herbs like parsley and green onions, giving it a burst of freshness that will have your taste buds dancing.
But that’s not all! This salad is entirely plant-based, making it a perfect option for vegetarians and health-conscious individuals. And let’s not forget about its versatility – serve it as a side dish, a main course, or even as part of a mezze platter.
So why settle for boring potato salad when you could have something bold, flavorful, and healthy? Give this Turkish Potato Salad recipe a try and let your taste buds take a trip to Turkey without ever leaving your kitchen.
Here are the ingredients you will need to make Turkish Potato Salad:
- 6-7 medium-size potatoes, boiled, peeled and cut into bite-sized cubes.
- Extra-virgin olive oil – ¼ cup
- Lemons – juice of 1 lemon
- Green onions – 6-7, sliced thinly (use both white and green parts)
- Salt – 1 teaspoon
- Sumac – 1 teaspoon
- Red onion – 1, diced
- Celery – 2 stalks, thinly sliced
- Carrots – 2 large, diced
- Red bell pepper – 1 medium, chopped
Herbs and Spices
- A handful of fresh parsley, chopped
- A handful of fresh dill optional
- Cumin – 1 tsp
- Oregano – 1 tsp
The above ingredient list will be enough to make a generous serving of this salad that can serve four to six people.
The Recipe How-To
Step-by-Step Directions for Making the Perfect Turkish Potato Salad
Boil and Prepare the Potatoes
First, boil 7 medium-sized potatoes in salted water until they are fully cooked, but not too soft. Once done, remove them from the pot and let them cool down. Then, peel and cut them into bite-sized cubes or thin slices.
Mix the Ingredients
Next, in a large mixing bowl, we will prepare the seasoning mix. Add 2 tablespoons of extra virgin olive oil, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 tablespoon of sumac, and 1 teaspoon of salt.
Now add around 6-7 spring onions, chopped into small pieces, for a flavourful crunch. Followed by a bunch of fresh parsley (or dill) chopped into fine pieces with scissors. Squeeze the juice of half a lemon into the mixing bowl to balance out the seasonings.
Combine All Ingredients to Make Potato Salad
Add the cooked potatoes to this mixture while it’s still warm so that they can fully absorb all the flavours. Then add 4-6 peeled and finely sliced baby carrots or thinly sliced red bell pepper along with 1 finely chopped celery stalk.
Finally, mix all ingredients together carefully until everything is coated with the seasoning mix.
You can either make it ahead of time and serve cold or serve it right away while still warm. This salad is perfect for any occasion, whether it be summer barbeques or winter potlucks. Serve alongside juicy kebabs or lamb chops for an ultimate Turkish feast!
Substitutions and Variations
When you’re cooking in the kitchen, improvising and substituting ingredients can be both fun and practical. Don’t have all of the ingredients listed for this Turkish Potato Salad recipe? Don’t worry, there are a few easy substitutions and variations you can try.
Instead of using regular red onion, consider trying a sweet onion or shallots for a milder taste. You can also substitute the celery and carrots with any other crunchy vegetables you have on hand, such as cucumbers or radishes. Red bell peppers can also be substituted with yellow or orange ones.
If you want to add some heat to your salad, sprinkle in some red chili flakes or diced jalapenos for a spicy kick. You can also substitute the dill with fresh cilantro for a different flavor profile.
For those looking to make a vegan version of this recipe or simply wanting to avoid mayonnaise, you can experiment with using yoghurt instead. In Mediterranean cuisine, yoghurt is often used as an alternative ingredient to mayo. Alternatively, olive oil is another option to add creaminess to your potato salad.
Try making this recipe with baby new potatoes instead of large ones for easier preparation and faster cooking time. Using boiled potatoes instead of baked ones will give your salad a more tender texture without compromising its taste.
Lastly, you can completely transform this recipe by adding other ingredients such as shredded cabbage or extra lemon juice for a refreshing twist that will take your taste buds on an adventure to warm Turkish memories. There are so many ways to customize and make this Turkish Potato Salad recipe uniquely yours!
Serving and Pairing
Turkish Potato Salad is the perfect side dish for any meal. Its tangy, herbaceous flavor profile pairs excellently with grilling meats, chicken kebabs, or lamb chops. In fact, it is a staple in most Turkish households and is often served alongside dishes like Lahmacun, Pide, or Adana kebab.
For a fresh and vibrant meal, consider serving this salad alongside a bowl of red cabbage salad with lemon dressing or a crunchy Mediterranean cucumber and tomato salad. You can also add some pita bread or crusty bread to mop up the leftover dressing on your plate.
If you’re looking for something heartier, serve your Turkish Potato Salad with a side of grilled beef or chicken skewers that have been marinated in yogurt, lemon juice, and spices like cumin and coriander. The creamy and herbaceous notes from the meat will elevate the flavors of the salad.
Lastly, don’t forget to pair your meal with a refreshing beverage like Ayran (a traditional Turkish savory yogurt drink), cold beer or an icy glass of Algarve white wine. Take my word for it, there’s nothing more satisfying than enjoying warm Turkish summer days accompanied by this fascinating and delicious potato salad.
Make-Ahead, Storing and Reheating
Now that you’ve prepared this delicious Turkish potato salad, you might want to know how to store it properly, how long it can be stored and whether or not it can be reheated. Here’s everything you need to know about make-ahead, storing and reheating.
Firstly, this salad can be made ahead of time which makes it perfect for entertaining. You can prepare the dish in advance and store it in the fridge until you’re ready for serving. The flavors will meld together as it sits overnight.
If you have some leftovers from the party, which might be rare given how yummy they are, you can store them by covering tightly with a plastic wrap or lid and keep them in the fridge for up to 3 days. However, the texture of the potatoes may change when they’re refrigerated and then reheated specifically if overcooked. Potato salads are best enjoyed fresh however all attempt to preserve their freshness should incorporate one’s own preferred methods such as replacing certain ingredients like mayonnaise with yogurt or olive oil /lemon dressing instead will help retain their taste and texture for longer periods without any health concerns so feel free to experiment.
Reheating potato salad is not recommended as it could end up losing its taste and texture because the ingredients settle together when chilled and reheating them may alter the original flavors. Instead, bring them out an hour before serving to allow the salad to come to room temperature so that enjoy their refreshing taste once again.
In conclusion, this Turkish potato salad recipe is an amazing side dish that’s perfect for meal prep, entertaining guests or bringing to a potluck. By following proper guidelines when storing and reheating, you can ensure that your delicious salad tastes as great tomorrow as it did today!
Tips for Perfect Results
If you want to nail the perfect Turkish potato salad, follow these tips:
Firstly, I highly recommend using baby new potatoes or medium-sized potatoes for the recipe. These types of potatoes have a tender, creamy flesh that is perfect for potato salads. Be sure to boil the potatoes until they are just tender, not mushy.
Secondly, be sure to let the potatoes cool down completely before cutting them into small cubes. Cutting hot potatoes can cause them to crumble and fall apart.
Thirdly, don’t skimp on the dressing ingredients. The dressing is what gives potato salad its flavor and kick. Make sure to use fresh lemon juice, plenty of olive oil, and a generous amount of spices like cumin and oregano. Sumaq is another key ingredient in Turkish cuisine that adds a tangy flavor to the dish.
Fourthly, adding fresh herbs like parsley and dill can elevate the flavors of your dish. They add a pop of freshness and also enhances the overall presentation of the dish.
Fifthly, if you prefer a creamier texture in your potato salad, mix in some mayonnaise or yogurt into the salad dressing for an extra smooth consistency.
Lastly, let your salad sit in the fridge for at least 30 minutes before serving. This allows all the ingredients to meld together and lets the flavors develop even more.
By following these tips, you’ll have a warm Turkish-style potato salad that will wow your taste buds every time!
Before we conclude this recipe article, let’s address some frequently asked questions about Turkish Potato Salad. From substitutions to ingredient freshness to serving size recommendations, I’ve got you covered with all the answers you need to ensure a successful outcome every time you make this delicious salad. So take a deep breath, grab your notebook and let’s dive right in!
What is Turkish salad made of?
In this article, we will present a simple yet delicious recipe for Tangy Turkish Salad. The ingredients include fresh romaine lettuce, juicy cucumbers, colorful peppers, ripe tomatoes, savory onions, and flavorful feta cheese. The dressing is made with zesty lemon, aromatic mint and refreshing parsley. This salad is a perfect accompaniment to falafels, and it can be wrapped in pita bread for a wholesome meal.
How does Paula Deen make potato salad?
For this dish, we will need a bag of small red potatoes that have been quartered. In addition, we’ll need some mayonnaise, sour cream, fresh dill, salt, black pepper, bacon that has been cooked until crispy and crumbled, and hard-cooked eggs that have been peeled and chopped.
How does Rachael Ray make potato salad?
First, we start by submerging the potatoes in a mixture of stock and water until they are fully covered. We then bring this to a boil and allow for the potatoes to cook until they are tender, which usually takes between 12 to 15 minutes.
Next, we take a small bowl and mix together the scallions, celery, vinegar, sugar, horseradish and olive oil. This combination of ingredients adds a delicious kick of flavor to the dish.
To enhance the taste even further, we season the salad with some fragrant celery seed, dill, and of course, salt and pepper. This adds a perfect balance of flavors to the dish.
So there you have it, my delicious Turkish Potato Salad recipe. It’s a perfect choice for any gathering or meal, as well as an amazing way to introduce Turkish cuisine to your life. With a flavorful mixture of ingredients and seasonings, this salad is sure to impress your guests and leave them wanting more.
But don’t take my word for it – try the recipe out for yourself! And if you’re feeling adventurous, feel free to make some substitutions or variations to personalize it even more.
So go ahead and whip up this tasty salad, whether you’re looking for a refreshing side dish or a filling main course. Trust me, once you’ve tasted this Turkish Style Potato Salad, you’ll never go back to your old potato salad recipe again.
Turkish Potato Salad Recipe
- 4 medium potatoes, diced and steamed & cooled
- 1 medium red bell pepper, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 small red onion, diced
- 3 green onions, chopped
- chopped fresh parsley
- 3 -4 lemons, freshly squeezed
- 1/2 teaspoon sumaq
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1/4 cup olive oil (or to taste)
- Mix all the ingredients together and refrigerate for at least an hour then serve.