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Biryani for Dummies- a Reference for the Rest of Us!!!!

Biryani for Dummies- a Reference for the Rest of Us!!!! Recipe

One evening I came home from work and had a craving for some spicy biryani. Now anyone who has ever cooked biryani knows it takes ages to make. That day I used ingredients in my kitchen to cook this in half an hour
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Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine Indian
Calories 334.5 kcal

Ingredients
  

  • 1 1/2 cups basmati rice, cooked
  • 1/2 cup Ragu tomato sauce
  • 1/2 cup yogurt
  • 1 onion, chopped
  • 7 cashews
  • 1/2 teaspoon cumin seed
  • 2 teaspoons biryani masala
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin coriander powder
  • 2 cups frozen vegetables (corn,carrots,peas n beans)
  • 1/4 teaspoon garam masala
  • 1 onion, thinly sliced lenghtwise and fried till brown
  • 1/2 cup of fresh mint
  • 1/2 cup fresh cilantro leaves
  • 3 teaspoons leftover green chutney
  • 2 teaspoons ghee

Instructions
 

  • Heat the 1/2 the ghee.
  • Stir fry the cumin seeds. When they sizzle add the chopped onion. Cook for a minute.
  • Add the garlic ginger, cashew nuts, tomato sauce, green chutney/mint leaves,yogurt, all the spices except for the garam masala. cook for 4 mins until you get a wonderful aroma.
  • Put paste in a blender and blend till smooth.
  • In a fresh pan heat the rest of the ghee.
  • Add the paste fry till the oil starts oozing out from the paste.
  • Add the veggies. Add a little water if required and cook till the veggies are done.
  • Add the garam masala. Take off the heat.
  • Mix the rice into the veggies.
  • Garnish with sliced fried onions.

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Nutrition

Serving: 205gCalories: 334.5kcalCarbohydrates: 64.2gProtein: 8gFat: 5.5gSaturated Fat: 2.4gCholesterol: 9.5mgSodium: 189.2mgFiber: 4.6gSugar: 5.7g
Keyword < 60 Mins, Asian, Easy, Indian, Long-Grain Rice, One-Dish Meal, Rice, Spicy, Vegetable
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