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Napa Goat Ranch Easy Gyro or Falafel Sauce

Napa Goat Ranch Easy Gyro or Falafel Sauce Recipe

A very simple sauce best made the day before to allow the flavors to blend and the sauce to thicken up.
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Prep Time 15 mins
Cook Time 0 mins
Course Condiment
Cuisine Fusion
Servings 2 cups
Calories 114.4 kcal

Ingredients
  

  • 8 ounces plain yogurt (not low-fat preferably at room temperature)
  • 1 medium cucumber (peeled, seeded then chopped into 1/4 cubes)
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons dill
  • 2 garlic cloves, finely minced
  • 1/2 lemon, juice of

Instructions
 

  • Place the cucumbers on paper towels and let them sit for at least 10 minutes to soak up as much moisture as possible.
  • In a small bowl add the cucumber, garlic, lemon juice. Add the salt, sugar, pepper and dill.
  • Pour off any water from the yogurt and mix in with the cucumber mix.
  • Cover the bowl and immediately place in refrigerator and let set undisturbed for 24 hours so the ingredients will blend and sauce re-thicken (keep chilled when not in use.).
  • Makes about 2 cups.

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Nutrition

Serving: 588gCalories: 114.4kcalCarbohydrates: 15.7gProtein: 5.5gFat: 4.2gSaturated Fat: 2.6gCholesterol: 15.9mgSodium: 1223.3mgFiber: 1gSugar: 10.6g
Keyword < 15 Mins, European, Greek
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