Hungry for a mouth-watering gyro or falafel, but don’t want to spend hours in the kitchen? Well, I’ve got just the thing for you! As an Israeli chef, I know what goes into making a delicious and authentic gyro or falafel. And let me tell you, it’s all about the sauce! That’s why I’m excited to share my Napa Goat Ranch Easy Gyro or Falafel Sauce Recipe with you today.
Our recipe centers around the perfect blend of garlic cloves, dill, sugar, salt, pepper, cucumber, and plain yogurt. When mixed together, these ingredients create a creamy and tangy sauce that is perfect for topping off your gyro or falafel wrap. The best part? It only takes minutes to make!
But what really sets this sauce apart is our use of Napa Goat Ranch goat yogurt. It adds a unique depth of flavor that lifts this sauce above the rest. We also use Napa Goat Ranch goat meat to make our gyro meat or falafel balls for an even more authentic experience.
Whether you’re a fan of snappy salads and chipotle chicken or crave Mediterranean food, my Napa Goat Ranch Easy Gyro or Falafel Sauce Recipe will leave your taste buds begging for more. So let’s get started!
Why You’ll Love This Recipe
I know what you’re thinking, “another gyro or falafel sauce recipe?” but trust me, this Napa Goat Ranch Easy Gyro or Falafel Sauce Recipe is not like any other. This recipe will take your taste buds on a journey through the Mediterranean and leave you asking for seconds.
First off, let’s talk about the ingredients. Fresh garlic cloves and dill provide a bold and earthy flavor that pairs perfectly with the sweetness of sugar, the tanginess of plain yogurt and the classic combination of salt and pepper. But here’s the kicker, the addition of cool cucumber elevates the taste profile to new heights.
Now, let’s move on to versatility. Not only can this sauce be used for gyros or falafel wraps, but it also pairs well with snappy salads, chipotle chicken, and even beef gyros. The options are endless! Plus, by making your own homemade tzatziki sauce, you have full control over the quality of the ingredients.
Lastly, it’s all about supporting local businesses. The Napa Goat Ranch provides some of the freshest goat milk yogurt around, which is a key ingredient in this dish. By using their products in our cooking, we help support small family-owned farms and promote sustainable agriculture.
So give this Napa Goat Ranch Easy Gyro or Falafel Sauce Recipe a try and experience a little piece of Greece in your own home kitchen.
Here are the ingredients you will need to make this delectable Napa Goat Ranch Easy Gyro or Falafel Sauce Recipe:
- 2 garlic cloves, minced
- 1/4 cup of fresh dill, chopped
- 1 tsp of sugar
- 1/2 tsp of salt
- 1/4 tsp of pepper
- 1/2 of a medium cucumber, grated and squeezed dry
- 1 cup of plain yogurt
- Falafel Sauce
All the ingredients can easily be found at your local grocery store. The fresh dill is a key ingredient in this sauce, adding a burst of aromatic flavor that pairs perfectly with the cool cucumber and tangy yogurt. The minced garlic also adds a spicy and pungent taste that is emblematic of Mediterranean food. And do not forget to buy some falafel sauce – you can either make it from scratch or purchase it from a middle-eastern store. Together, these ingredients make for a creamy tzatziki-style sauce that is perfect as an accompaniment for falafel gyros, snappy salads with chipotle chicken or buffalo falafel pitas.
The Recipe How-To
Now that we’ve gathered all the ingredients, let’s start with the Napa Goat Ranch Easy Gyro or Falafel Sauce Recipe. This sauce is versatile and pairs well with a variety of dishes like lamb chops, beef gyro, chicken shawarma, falafel wrap, and even buffalo falafel pitas. Trust me; once you taste this sauce, you won’t look back.
Step 1: Prepare the Cucumber
Begin by washing the cucumber and grating it. Discard any excess water by squeezing it through a strainer, leaving one cup of fresh grated cucumber to be used later.
Step 2: Prepare the Garlic and Dill
Peel two garlic cloves and mince them finely. In addition, chop two tablespoons of fresh dill, discarding any thick stems.
Step 3: Combine Ingredients
In a mixing bowl, combine one cup of plain yogurt with the grated cucumber, minced garlic, chopped dill, one tablespoon of sugar, one teaspoon of salt and a pinch of black pepper (optional). Mix well until all ingredients are evenly distributed.
Step 4: Refrigerate
Cover the container or bowl with plastic wrap and refrigerate for at least two hours to allow all the flavors to meld together perfectly.
Note: If the mixture is too thick for your liking after removing it from the refrigerator, you can add a small amount of water to adjust the consistency.
Voilà! There you have it—the perfect gyro or falafel sauce using Napa Goat Ranch’s fresh goat milk yogurt as its base. Enjoy with your favorite Mediterranean dish or use it as a dipping sauce for snappy salads like chipotle chicken or even homemade tzatziki!
Substitutions and Variations
Now, let’s talk about shaking things up a bit. One of the joys of cooking is getting to experiment and personalize recipes until they’re perfect for you. Here are some substitutions and variations to try out with this Napa Goat Ranch Easy Gyro or Falafel Sauce recipe.
First off, let’s talk about the sauce. While the classic version calls for garlic cloves, dill, sugar, salt, pepper, cucumber and plain yogurt, feel free to make it your own by creating different variations. You could add a dash of cayenne pepper or chili powder to give it an extra kick, or swap the dill for cilantro or parsley for a different flavor profile altogether. If you’re feeling adventurous, try experimenting with other herbs like basil or mint.
If you don’t have access to Napa Goat Ranch products, don’t worry! You could substitute ground lamb or even chicken for the goat meat in the gyro recipe. Ground beef would also do just fine if that’s what you have on hand. Alternatively, try making buffalo falafel pitas with a spicier dip like our Snappy Salads Chipotle Chicken.
For those with dietary restrictions or preferences, create a vegetarian version by replacing the gyro meat entirely with falafel balls. They’re easy to make and go great with the flavorful sauce. Another option is skipping the pita wrap and serving your gyro or falafel toppings over salad greens instead. It makes for a healthier meal without sacrificing any of the Mediterranean taste.
Finally, looking to make homemade tzatziki? No worries! Greek yogurt is definitely key here but if you can’t find it in stores then try making it at home using any plain yogurt- dairy-free yogurt works too! Add garlic cloves and grated cucumbers then season it generously with salt and pepper – viola!! You now have your homemade tzatziki sauce!
There are so many ways to enjoy this recipe beyond the traditional gyro or falafel wrap. So have fun exploring these substitutions and variations and see what delicious creations you come up with!
Serving and Pairing
Ah, one of my favorite parts, the serving and pairing section. After all, what’s a gyro or falafel without an amazing sauce to top it off? Trust me, this sauce will take your dish to a whole new level.
I recommend serving this sauce chilled, but not too cold as it can dull the flavor. Use it as a dipping sauce with your gyros or falafel wrap. You can also serve it as a side with some snappy salads or chipotle chicken for a Mediterranean-inspired meal that is sure to please.
For an extra kick of flavor, try pairing this gyro-falafel sauce recipe with some buffalo falafel pitas. The combination of tangy tzatziki sauce with fiery buffalo seasoning is out of this world. It’s perfect for those who like their food with a bit of heat.
If you’re in the mood for something more traditional, serve this dish with some beef gyro or chicken gyro, and mediterranean-style rice. And don’t forget to add a dollop of Greek Tzatziki to your pita bread and falafel!
For those of you looking for a healthier option or vegan alternative, you can substitute ground beef with veggies for the filling and use homemade tzatziki made with Greek yogurt.
In conclusion, this easy gyro-falafel sauce recipe from Napa Goat Ranch is versatile and goes well with almost anything. So be creative and let your taste buds guide you!
Make-Ahead, Storing and Reheating
Making meals ahead of time is a convenient way to save time during busy weeknights or when you have unexpected guests. Luckily, this Napa Goat Ranch Easy Gyro or Falafel Sauce Recipe can be easily made ahead and stored for later use. To store the sauce, transfer it to an airtight container and keep it in the refrigerator for up to a week.
If you’ve made too much sauce, don’t worry – you can freeze it for longer storage. Before storing it in the freezer, make sure that the sauce has completely cooled down to room temperature. Once it’s cool, transfer the sauce into airtight freezer bags, seal them tightly and label with the date. The sauce can be stored in the freezer for up to three months.
When reheating the sauce, the best method is in a microwave or on the stovetop. If microwaving, heat it up in 30-second increments to prevent overheating. If reheating on the stovetop, transfer the chilled sauce into a heavy saucepan and cook over medium heat until warmed through. Be sure to stir frequently so that it doesn’t burn at the bottom.
When serving reheated gyro or falafel wraps with the sauce, make sure to keep them separate until just before serving. This will help prevent sogginess or mushiness of your wraps.
Now that you know how easy it is to store and reheat this flavorful sauce recipe, you can make extra batches to enjoy whenever you want!
Tips for Perfect Results
When it comes to making a perfect gyro or falafel sauce, it’s important to pay attention to the details. Every ingredient and measurement can make a significant difference in the final result of your dish. Here are a few tips to help ensure delicious results every time.
Firstly, make sure you use fresh garlic cloves and dill in your sauce recipe. These ingredients provide an intense flavor that cannot be substituted with dried versions. When handling garlic, remember to mince it finely before adding it to your mixture.
Additionally, when making tzatziki-style sauces with cucumber and yogurt, it is essential to remove excess moisture from the cucumber by straining or squeezing it in cheesecloth to avoid a watery texture. This step will also improve the consistency of the sauce, making it more cohesive and less liquid.
Another tip is to use Greek yogurt instead of regular plain yogurt for a creamier texture and tangier flavor. You have the option of using store-bought Greek yogurt or making your own for a homemade touch.
Lastly, feel free to experiment with varying amounts of salt, sugar, and pepper until you reach the perfect balance of flavors. You can add a little bit at a time and taste your mixture until you reach your desired level of seasoning.
By following these tips and recommendations, you are well on your way to achieving an incredible swirl that amplifies any gyro or falafel dish. Keep them in mind while preparing this recipe or any other gyro/falafel sauce recipes you decide to try out.
In conclusion, this Napa Goat Ranch Easy Gyro or Falafel Sauce recipe is guaranteed to take your taste buds on a Mediterranean adventure. The combination of garlic cloves, dill, sugar, salt, pepper, cucumber, and plain yogurt creates a flavorful explosion that will leave you wanting more. This sauce is versatile and can be used as a topping for various dishes such as falafel, gyros, and even as a dip for snappy salads or chipotle chicken.
Don’t let the name of the ranch intimidate you – the Napa Goat Ranch is a hidden gem in Newark, CA that raises some of the most delicious and high-quality goats around. They’re committed to sustainable farming practices and their attention to detail is evident in the taste of their products.
So why not switch up your usual dinner rotation with this gyro or falafel dish? It’s easy to make, can be customized to your liking with different meats or vegetarian options like buffalo falafel pitas, and pairs perfectly with a refreshing Greek tzatziki sauce made from scratch using Greek yogurt and homemade tzatziki.
So what are you waiting for? Get ready to elevate your Mediterranean food game with this Napa Goat Ranch Easy Gyro or Falafel Sauce recipe – your taste buds will thank you!
Napa Goat Ranch Easy Gyro or Falafel Sauce Recipe
- 8 ounces plain yogurt (not low-fat preferably at room temperature)
- 1 medium cucumber (peeled, seeded then chopped into 1/4 cubes)
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons dill
- 2 garlic cloves, finely minced
- 1/2 lemon, juice of
- Place the cucumbers on paper towels and let them sit for at least 10 minutes to soak up as much moisture as possible.
- In a small bowl add the cucumber, garlic, lemon juice. Add the salt, sugar, pepper and dill.
- Pour off any water from the yogurt and mix in with the cucumber mix.
- Cover the bowl and immediately place in refrigerator and let set undisturbed for 24 hours so the ingredients will blend and sauce re-thicken (keep chilled when not in use.).
- Makes about 2 cups.