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Samosa

Samosa Recipe

Slightly spicy dish traditionally served during rahmadan. I had it when a classmate brought it for his demonstration speech this past semester. I loved this dish, but have not made it myself yet. Would be good I think with rice and a salad.
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Prep Time 15 mins
Cook Time 10 mins
Course Appetizer
Cuisine Indian
Calories 376.3 kcal

Ingredients
  

  • egg roll wrap
  • 1 lb lamb or 1 lb hamburger
  • 5 potatoes
  • 2 tablespoons cilantro
  • 1/2 teaspoon onion, chopped
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cinnamon
  • salt

Instructions
 

  • Wash meat, dry and cook;.
  • break into small pieces.
  • Boil potatoes;cut into small pieces.
  • Mix meat,Potato,cilantro,Onion and seasonings.
  • Place small amount in corner of an egg roll wrapper; fold wrapper in.
  • half so it is triangular in shape.
  • Use milk to seal.
  • Deep fry.

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Nutrition

Serving: 330gCalories: 376.3kcalCarbohydrates: 47gProtein: 21.4gFat: 11.5gSaturated Fat: 4.7gCholesterol: 60mgSodium: 61.4mgFiber: 6.1gSugar: 2.1g
Keyword < 30 Mins, Asian, Healthy, Low Cholesterol, Middle Eastern
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