Delicious Samosa Recipe to Satisfy Your Taste Buds
Ladies and gentlemen, let me tell you about one of the most delectable dishes I have ever had the pleasure of cooking and tasting: the samosa. This small, triangular pastry filled with spiced potato or meat filling has been a staple in Indian and Pakistani cuisine for centuries. The perfectly crisp exterior combined with the deliciously spiced potato or meat filling has made it one of the world’s most popular snack foods.
I know that when it comes to making a samosa at home, many people are intimidated. But let me assure you, with my expert guidance, you too can create the perfect samosas right in your own kitchen. Stay tuned as I take you step by step through this exquisite recipe.
So whether you love traditional Indian and Pakistani cuisine, or if you’re an adventurous foodie looking for a new experience, this Punjabi Samosa recipe is just what you need! With its crispy exterior and savory filling, it’s sure to have you coming back for more.
Why You’ll Love This Recipe
My dear friends, let me tell you about one of my favorite recipes – the Samosa. This flavorful and spicy snack takes many shapes and forms across different cultures and regions, but my recipe is inspired by the traditional Punjabi Aloo Samosa from India. Trust me, once you try this recipe, it will become your go-to appetizer or snack for any occasion.
What makes this samosa recipe so special, you ask? Well, let me count the ways. First of all, the combination of spiced potato and peas filling is simply divine. The blend of aromatic spices like cinnamon, curry powder, cumin seeds and cilantro will awaken your senses and leave you craving more.
Secondly, with my recipe you can choose how to cook your samosas – deep-fried, baked or even air fried! This means that you can indulge in this delicious snack guilt-free without compromising on taste.
Thirdly, my recipe is versatile and flexible in terms of ingredients. You can customize the filling to suit your preferences or make it with meat such as lamb or chicken instead of just vegetables. In fact, I often use hamburger meat to create a modern twist on the classic samosa.
Last but not least, this samosa recipe is easy to make if you follow my step-by-step instructions. It’s perfect for beginners or seasoned cooks alike. You’ll be amazed at how simple it is to prepare the pastry from scratch using all-purpose flour and oil.
In conclusion, if you are looking for a snack that is both flavorful and satisfying then look no further than my samosa recipe. Whether it’s for a party, potluck or to enjoy at home with family and friends – this recipe is sure to impress. So why not give it a try today? Your taste buds will thank you!
Ingredient List
Before we kick start our samosa journey, let’s gather a list of ingredients that will provide an appetizing taste to our dish. The ingredients used in this recipe can be easily found in your local stores or supermarkets.
Vegetables:
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Potatoes and Peas: 2 medium-sized potatoes and 1/2 cup green peas are required to make spiced potato filling.
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Onion: One big onion should be finely chopped to add flavors to the filling.
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Cilantro: It adds freshness to the stuffing. Use 2 tablespoons of finely chopped cilantro.
Meat:
- Ground beef or lamb: You can choose between ground beef or lamb based on your preference. Half a pound of meat provides sufficient flavor for your samosas.
Spices and Herbs:
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Curry Powder: 2 tbsp of curry powder is needed.
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Cumin Seeds: Add flavour by using 1 tsp of cumin seeds.
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Cinnamon: An essential ingredient that delivers warmth and depth to flavours. Add a pinch of cinnamon powder to enjoy its aromatic flavour.
Dough:
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All-Purpose Flour: In order to make samosa pastry, 2 cups of all-purpose flour are required.
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Salt: 1 tsp salt is necessary to sprinkle on the pastry dough.
Oil:
- Oil (Vegetable or Canola): To fry or bake samosas, you require oil. You can choose any vegetable oil or canola oil based on your preference.
Now that we have gathered all the required ingredients, let’s dive into the next section where I share with you how to create amazing samosas!
The Recipe How-To
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons oil
- Water, as required
- 1 teaspoon cumin seeds
- 1 teaspoon whole coriander seeds
- 1/2 teaspoon carom seeds (ajwain)
- Oil, for frying or air fryer option
Spiced Potato and Peas Filling:
- 3-4 medium size potatoes
- 1/2 cup green peas
- 1 chopped onion
- 1 tablespoon grated ginger
- 4 cloves of garlic
- 2 finely chopped green chili (optional for heat level preference)
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 2 tablespoons oil
- Salt as per taste
- Juice of half a lemon
- Fresh coriander leaves
Method:
Step 01: Making Samosa Dough
- In a large mixing bowl combine flour and salt.
- Add in the oil and mix until you get a crumbly texture.
- Gradually add water to make a firm dough.
- Knead the dough on your work surface for at least 10 minutes.
- Once kneaded, cover with plastic wrap or a damp cloth and let rest for at least an hour.
Step 02: Potato Filling
- Peel, wash, and roughly cut potatoes into small cubes.
- Heat oil in a pan on medium heat; add cumin seeds and when they start to sputter add onions along with ginger-garlic paste.
- Add the green chili and sauté for one minute then added green peas along with diced potatoes.
- Sprinkle salt, red chili powder, cumin powder, coriander powder, amchur powder, garam masala.
- Mix well everything together and cover the pan with lid and cook for about 15 minutes till the potato cubes become soft and tender.
- Turn off the heat, squeeze some lemon juice over it along with fresh cilantro.
Step 03: Assembling Samosas
- Roll out each ball of dough into thin oval-shaped sheet/strip by dusting some flour on both sides or using a tortilla press if available to have uniform size sheets/strips.
- Cut each strip/sheet into two halves lengthwise using a sharp knife to form two elongated strips or fingers.
- Close both edges by giving it a cone-shaped cavity while overlapping one edge over the other using plain flour-water slurry as adhesive or sticking agent used like glue.(Step-by-step picture demonstration is available in the article).
- Press the corner slightly to seal it so that it doesn’t open up while frying/baking or air frying process continues to step number three until all strips/sheets have been shaped into cones/cavities/cups.
- Fill cavity within cone
Substitutions and Variations
Hold on now, don’t you hate it when you are missing key ingredients to make your favorite dish? I sure do! But worry not, because the Samosa recipe is quite versatile to accommodate changes in its fillings and pastry.
For instance, if you’re feeling a bit adventurous and want to try a different samosa filling flavor, be my guest. The spiced potato filling can be swapped out for chicken, beef or lamb keema. If you’re looking for something vegetarian-friendly, try using vegetables like carrots or bell peppers.
Additionally, if you’re worried about the calories from deep-frying the samosas, don’t fret! You can bake them instead! A healthy alternative that won’t skimp on taste. To make a baked samosa recipe, just follow the same instructions but instead of getting an artery-blocking deep fryer all hot and bothered, put them in the oven at 400 degrees Fahrenheit for 20-25 minutes on a lightly oiled baking sheet until golden brown.
And if you want to take things up a notch and experiment with more twists to this already delightful delicacy – try making mini samosas or even air frying them. They may take some trial and error to get right, but nothing beats the satisfying crunch and heat from biting into freshly made samosas.
So go ahead, explore your creativity with different samosa fillings and methods of cooking; it is all part of discovering that perfect recipe that satisfies your cravings just right.
Serving and Pairing
When it comes to serving and pairing samosas, there are a variety of options to choose from. Traditionally, samosas are served as an appetizer or snack with chutneys like tamarind or mint chutney. The tangy sweetness of tamarind chutney pairs perfectly with the slightly spicy filling, while the refreshing mint chutney provides a cooling sensation for the palate.
For those looking to turn samosas into a more substantial meal, you can serve them with a side salad or raita (an Indian yogurt-based dip). The combination of crispy pastry with savory spiced potato filling and cool, creamy raita is simply delightful.
In addition to these classic pairings, there are other creative ways to enjoy samosas. You can try serving them alongside scrambled eggs for a delicious breakfast or brunch option. Or, add them to your lunch or dinner salad for some extra crunch and flavor.
If you’re serving samosas as part of a larger meal, they pair well with other Indian-inspired dishes, such as biryani or butter chicken. But they also work great as part of a global fusion meal with dishes from other cuisines like Chinese, Mexican or Middle Eastern.
Finally, if you’re looking to elevate your samosas game even further, try pairing them with some exotic teas or lassi (an Indian yogurt drink) for an authentic cultural experience.
No matter how you choose to serve and pair your samosas, their bold flavors and versatile nature ensure that they are always a crowd-pleaser!
Make-Ahead, Storing and Reheating
Y’all might be thinking, “Ehud, how do I make these Punjabi samosas ahead of time and store them so they stay fresh and crispy?” Well, folks, I’m here to answer that for ya.
Making samosas ahead of time is a no-brainer. You can form the dough triangles and freeze them raw on a baking sheet. Once they’re frozen, transfer them to a ziplock bag and store them in the freezer for up to 2 months.
When you’re ready to fry ’em up, simply take the frozen samosas out of the freezer and let ’em thaw at room temperature for 10-15 minutes before frying or baking.
Storing any leftover samosas isn’t rocket science either. Pop ’em into an air-tight container or ziplock bag and ya can keep ’em in the fridge for up to 3-4 days. Just be sure to reheat them in a toaster oven or oven at 350°F (175°C) until heated through — about 10-15 minutes should do it.
Now, y’all might be worried that reheating your samosas will turn them into mush. Au contraire, my friends! If you want your reheated samosas to be crispy and flavorful like they were right outta the fryer, just pop ’em in the oven or air fryer until they’re heated through and slightly browned on the outside.
So what are y’all waiting for? Go make a big batch of these spiced potato-filled delights and enjoy them for days on end!
Tips for Perfect Results
Now that you have learnt the basics of making samosas and probably have tried it out a couple of times, there are many other things you can do to level up your game. In this section, I will be providing you with some tips that would help your samosas come out perfect every single time.
1. Use room temperature water for the dough: Cold water can make the dough difficult to work with, while hot water can make it too elastic. Using room temperature water will give you a soft and pliable dough that is easy to work with.
2. Properly Seal The Edges: The edges of the samosa should be crimped tightly to ensure that the filling does not escape during cooking. You can use a little water or flour paste to seal the edges properly.
3. Make sure the oil is hot enough: If the oil is not hot enough, the samosas will absorb too much oil and become greasy. To ensure that your oil is hot enough, drop a small piece of dough into the oil. If it sizzles and rises to the surface quickly, then the oil is ready.
4. Don’t Overfill The Samosas: Overfilling the samosas may cause them to burst open during frying. Ensure you leave enough space for crimping in order to avoid spillage of its content.
5. Experiment with different fillings: While potato and peas (aloo) are traditional fillings for samosas, you can try out fillings like chicken, beef, vegetables or cheese depending on what suits your taste buds.
6. Choose the cooking method suitable for you: If you’re looking for a healthier option; try baked or air-fried samosas instead of deep frying. They come out crispy just like their deep-fried counterparts but with less calories.
By following these tips, you are sure to get perfectly crispy and delicious samosas every time!
FAQ
Now that you know all the ins and outs of making a delicious samosa recipe, you might still have some unanswered questions. Don’t worry; I’m here to provide answers to frequently asked questions about this recipe. Keep reading to find tips and tricks to get the most out of your samosa recipe.
What are samosa wrappers made of?
The fundamental components for the samosa shell consist of Flour, Fat, Salt, and Water.
What is the difference between Punjabi samosa and samosa?
When it comes to North Indian cuisine, samosas are a classic dish that represents the bold flavors of the region. These samosas are larger than those found in other parts of the country, and are filled with a spicy mixture of mashed potatoes and peas. To add some extra richness to the filling, some chefs opt to include ingredients such as raisins, cashews, or peanuts. Unlike the thinner pastry used in other samosas, this version has a thicker outer layer that is commonly deep fried in pure ghee for an indulgent treat.
How do you make fried samosas?
One of the key steps in preparing samosas is to start by combining flour and salt to form a smooth dough. After that, you should heat up some oil in a deep frying pan until it reaches a temperature of 350 degrees Fahrenheit. It’s important to add only a few samosas at a time to avoid overcrowding in the pan. While frying, you should keep turning the samosas continuously until they turn a beautiful golden brown. Once done, it’s advisable to remove them from the pan and let them rest on a kitchen towel, without covering them.
When it’s time to add the next batch of samosas, make sure the oil is hot enough, and then repeat the same process once again. This helps make sure the samosas come out crispy and flavorful every time.
Bottom Line
In conclusion, this samosa recipe is the perfect dish for any occasion. It’s a classic Indian-Punjabi snack that is loved all over the world. Whether you’re having a gathering, need a quick snack, or just want to indulge in something savory and delicious – this recipe has got you covered.
The versatility of this recipe allows for different variations such as baked or air-fried samosas using the spiced potato filling or meat fillings like lamb, chicken or beef. The ingredients used are easily available at local supermarkets or specialty Indian stores. With this step-by-step guide, making perfect samosas has never been easier!
By incorporating flavorful ingredients like cumin seeds, onion, cilantro and spices such as cinnamon and curry powder into the potatoes-peas filling mixture, these samosas become more than just an appetizer – they become a culinary experience.
Furthermore, by following the tips given in this article and serving it with sides such as tamarind chutney or mint cilantro dip, your guests will be impressed with your culinary skills and amazed by the flavors.
Therefore, I highly recommend trying this authentic Punjabi samosa recipe at home. Create memories with loved ones by indulging in crispy goodness while enjoying each other’s company. This recipe is a true crowd-pleaser and will leave everyone wanting more!
Samosa Recipe
Ingredients
- egg roll wrap
- 1 lb lamb or 1 lb hamburger
- 5 potatoes
- 2 tablespoons cilantro
- 1/2 teaspoon onion, chopped
- 1/2 teaspoon curry powder
- 1/2 teaspoon cinnamon
- salt
Instructions
- Wash meat, dry and cook;.
- break into small pieces.
- Boil potatoes;cut into small pieces.
- Mix meat,Potato,cilantro,Onion and seasonings.
- Place small amount in corner of an egg roll wrapper; fold wrapper in.
- half so it is triangular in shape.
- Use milk to seal.
- Deep fry.