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Magic Bullet Hummus Recipe
From the Magic Bullet cookbook. Putting this here for safekeeping :) This is the original recipe, but sometimes I leave out the stock and use yoghurt instead.
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Prep Time
5
mins
Cook Time
5
mins
Course
Appetizer
Cuisine
Middle Eastern
Calories
332.2
kcal
Ingredients
▢
1/4
cup
vegetable stock
▢
14
ounces
chickpeas, drained
▢
3
garlic cloves
▢
2
tablespoons
lemon juice
▢
2
tablespoons
tahini
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Instructions
Place everything in the tall cup.
Fit the cross blade.
Blend until smooth.
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Nutrition
Serving:
233
g
Calories:
332.2
kcal
Carbohydrates:
51.6
g
Protein:
12.8
g
Fat:
9.5
g
Saturated Fat:
1.2
g
Sodium:
605.4
mg
Fiber:
10.3
g
Sugar:
0.4
g
Keyword
< 15 Mins, Beans, Easy, European, Greek, No-Cook, Small Appliance, Vegan
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