Delicious and Healthful: Magic Bullet Hummus Recipe
Picture this: a warm pita bread, toasted to perfection, stuffed with creamy hummus and other delicious veggies. Sounds scrumptious, doesn’t it? Well, it can be a reality with our Magic Bullet Hummus Recipe!
Let me tell you, once upon a time, hummus was just an appetizer dip that everyone would order during happy hour. But now, hummus has taken over the food world as a savory sauce that can upgrade just about any dish. Whether you’re looking for healthy recipes or simply a crowd-pleaser dish, our hummus recipe food is bound to leave everyone licking their plates clean.
Using your NutriBullet blender or Magic Bullet blender, our recipe for classic hummus guarantees unbeatable creaminess and irresistible taste from the comfort of your own kitchen. It’s quick, easy and requires only 9 ingredients.
So set aside those canned chickpeas and chickpea liquid because once you try our Magic Bullet Hummus Recipe, you’ll never go back!
Why You’ll Love This Recipe
Once upon a time, I was just like you, searching for the perfect hummus recipe. That perfect combination of creamy texture and rich flavor that would leave me reaching for more. And then I found it, the Magic Bullet Hummus Recipe – a true game-changer.
First and foremost, this hummus magic bullet recipe is quick and easy to make. With just a few simple ingredients and the trusty Magic Bullet blender, you can whip up a batch of this classic hummus in under five minutes. No more laboriously mashing chickpeas by hand or tediously waiting for your food processor to blend each ingredient together.
But what truly sets this recipe apart is the use of ice-cold water. By adding 1 tablespoon of ice-cold water at a time and blending until the desired consistency is achieved, you will achieve an ultra-creamy texture that is practically unbeatable.
And let’s talk about flavor. The tahini, lemon juice, and garlic cloves give this hummus such a bold and savory taste that will have your taste buds dancing with joy.
But don’t just take my word for it – this magic bullet recipe has been tried and tested by many grateful hummus lovers who can attest to its greatness. It’s not just any ordinary hummus dip or sauce – it’s the best hummus recipe around.
So whether you’re looking for a healthy appetizer or simply want to enhance your meals with some extra flavor, trust me when I say that you’ll love this Magic Bullet Hummus Recipe. It’s quick, easy, and bursting with deliciousness – what more could you ask for?
Ingredient List
Here are all the ingredients you’ll need to make the best hummus using a magic bullet:
- 14 ounces of chickpeas, drained (about 2 cups)
- 3 garlic cloves
- 2 tablespoons of lemon juice
- 2 tablespoons of tahini
- 1/4 cup of ice-cold water (plus more as needed)
- 1/4 teaspoon of sea salt
Feel free to adjust the amount of garlic, lemon juice and salt based on your preferences. This recipe makes about two cups of creamy hummus, which is perfect for a quick snack or appetizer.
Note: You can use either canned chickpeas or garbanzo beans that are soaked and cooked until tender. If you choose to use canned chickpeas, you can also reserve the chickpea liquid and add it to the food processor to thin out the hummus if it’s too thick.
The Recipe How-To
Now that we’ve discussed what makes this Magic Bullet Hummus Recipe so special, it’s time to get straight to the cooking! In this section, I’ll break down the steps of this hummus recipe and give you some tips to ensure perfect results every time.
Ingredients:
- 14 ounces of canned chickpeas, drained
- 3 garlic cloves
- 2 tablespoons of lemon juice
- 2 tablespoons of tahini
- 4 teaspoons of olive oil
- 4 teaspoons of ice cold water
- 1/4 teaspoon of sea salt
Step-by-step Guide:
- Add the chickpeas, garlic cloves, lemon juice, tahini, and sea salt into a Magic Bullet Blender.
- Start by pulsing your blender for approximately 20 seconds. You should see the mixture start to combine.
- Stop the blender and use a rubber spatula to scrape the mixture from around your food processor’s edges.
- Now that some initial blending has been completed, you can add in four teaspoons of olive oil and blend again for about 15 seconds.
- Next, slowly drizzle in the ice water while continuing to blend gradually until desired consistency is reached.
- Pause again to scrape down the sides with a rubber spatula, check the seasoning for taste and add more if needed.
- Once done blending all ingredients with the food processor or Magic Bullet Blender, allow your hummus to chill in your fridge for at least thirty minutes before serving.
Tips for Perfect Results:
One essential ingredient for smooth and creamy hummus is tahini – make sure it is well mixed with stir before adding it!
Also, don’t be afraid to adjust measurements according to taste preferences. Some hummus lovers like their dip with an even more garlicky twist than others.
Finally, keep in mind when serving hummus that it can only last a few days in the fridge so be sure to not make too much ahead if you know you won’t be able to go through it quickly!
Substitutions and Variations
Hummus is a versatile recipe and its ingredients can easily be modified to suit your taste preferences. The key ingredients in hummus are chickpeas, tahini, lemon juice, garlic cloves, and olive oil. However, there are many variations you can try to make your hummus more flavorful or unique.
One substitution that can be made is using different beans such as white beans, black beans or edamame. They are good alternatives for chickpeas and can create a different flavor profile altogether. Edamame hummus is particularly great because it’s high in protein and fiber which makes it perfect for those who want to eat healthy.
Another variation is adding spices like cumin or paprika. These spices add a rich depth of flavor and a smoky aroma to the hummus. You could also add roasted red peppers, jalapenos or sun-dried tomatoes which give a mild to medium heat to the hummus.
If you prefer a creamier texture, then adding cream cheese or Greek yogurt will do the trick. It adds a tangy flavor that complements the tartness of lemon juice.
Vegetable stocks can also be added instead of water which will give your hummus more depth of flavor instead of using plain water. The vegetable broth can elevate your basic hummus recipe to a whole new level.
Lastly, garnishing your hummus with chopped herbs like parsley, cilantro or basil adds some freshness and vibrancy to your dish.
In summary, these substitutions and variations will allow you to make unique versions of hummus recipes easily. Be creative with these variations and enjoy experimenting with what you have on hand.
Serving and Pairing
Once you have your magic bullet hummus perfected, it’s time to eat! Hummus is an incredibly versatile dish that can be used in a variety of ways. One of my favorite ways to serve it is as a dip with pita chips or fresh vegetables. The creamy texture of the hummus pairs perfectly with the crunchiness of the chips or veggies, and it’s always a hit at any party.
If you’re looking to take things up a notch, try using your hummus as a sandwich spread or a base for a wrap. The combination of the soft bread or wrap with the tangy hummus and fresh vegetables is absolutely delicious.
Another great way to enjoy your magic bullet hummus is as a sauce for grilled meats or vegetables. It adds just the right amount of flavor and creaminess without overpowering the dish.
And let’s not forget our vegan and vegetarian friends! Hummus is an excellent source of protein and can be used as a main dish as well. Spread it on toast, add some sprouts, and voila – you’ve got yourself a healthy and satisfying meal.
No matter how you decide to serve your magic bullet hummus, make sure to pair it with something that complements its flavors. A crisp white wine or a cold beer are perfect for parties or gatherings. But if you’re enjoying it at home, don’t hesitate to try something different – experiment with different combinations until you find your perfect fit.
Make-Ahead, Storing and Reheating
As much as I’d love for you to indulge in hummus magic bullet right away, I understand that sometimes you might want to prepare it ahead of time. It’s comforting to know that this recipe can be easily made ahead without compromising the taste and texture.
To make hummus ahead of time, follow all the steps outlined in the recipe. Once you’re done, transfer it into an airtight container and store it in the refrigerator for up to 3-4 days. When ready to serve, simply give it a quick stir and add extra drizzles of olive oil and sprinkle some paprika on top for added flavor.
If you have leftovers from your delicious hummus magic bullet recipe or you’re thinking of making a large batch, storing them is not a problem at all. You can divide them into smaller portions using food storage bags or containers, labeling them with the date and freezing them for up to 4-6 months.
For reheating purposes, allow your hummus to thaw by placing it in the fridge overnight before microwaving or heating over low heat on the stovetop with a splash of water or vegetable stock to help loosen and thin it out.
Just keep in mind that while it is safe to freeze and reheat hummus magic bullet, there’s a chance that its texture may become less creamy once thawed. No worries though because once upon serving time, it’ll still taste just as good as when freshly made.
Now that you know how easy it is to prepare this creamy hummus recipe with your bullet blender, you can easily whip up appetizer recipes or healthy recipes whenever you want! Enjoy!
Tips for Perfect Results
When it comes to making the perfect hummus using a magic bullet, there are a few tips and tricks that can make all the difference. Here are some of my top recommendations to ensure your hummus turns out creamy and delicious every time.
First and foremost, using ice cold water when blending the ingredients is key. The cold temperature will help the mixture emulsify better and turn out smoother. So, before starting the recipe, make sure to keep some ice and water at hand.
Another important tip is to soak the garbanzo beans overnight before cooking them. This will not only soften them up but also help remove some of their skins, which can make for smoother hummus texture. Once cooked, let them cool down until they reach room temperature before using them.
It’s also essential to use freshly squeezed lemon juice in the recipe rather than bottled juice. The fresh zest and flavor of the lemon will add a bright tanginess to the dish that you just can’t replicate with anything else.
For even more deliciousness, try adding other ingredients such as roasted red pepper or edamame to the recipe. These additions can add an extra layer of flavor and texture to your hummus.
One thing to keep in mind is that you may need to adjust the liquid measurements depending on how powerful your magic bullet blender is. If you’re having difficulty getting everything blended smoothly, add a little more water, one tablespoon at a time.
Finally, once you’ve made your hummus, let it sit in fridge for at least thirty minutes before serving. This will allow all of the flavors to meld together and create an even richer taste.
These tips should help you achieve the perfect creamy hummus using your magic bullet recipe every single time!
FAQ
Now that you have learned how to make the perfect Magic Bullet Hummus, it is time to address some of the frequently asked questions about this recipe! In this section, I will provide answers to some of the most common concerns that you might have. Trust me; after reading this part, you’ll be a hummus-making pro in no time!
What does tahini do to hummus?
When it comes to making hummus, tahini plays a crucial role along with chickpeas and olive oil. The addition of tahini gives hummus a creamy texture and also contributes a myriad of essential vitamins and minerals to this popular dip.
What is the secret to smooth hummus?
For a smoother texture, it’s best to overcook the chickpeas in water that has baking soda. By puréeing the chickpeas when they’re still hot, you can use a blender instead of a food processor.
Why is my hummus not blending?
If you find that the hummus mixture is refusing to blend smoothly, don’t fret! Just add a tablespoon of water at a time, stirring the mixture with a spatula to allow the water to seep through to the bottom before trying to blend again; otherwise, the water will just sit on top and your blender’s motor will spin.
Why do you put ice water in hummus?
When making a tahini-based sauce, it is crucial to use ice cold water as it contributes to a light and fluffy consistency in the final product. The addition of ice cold water can also brighten the color of tahini, resulting in a fresh and visually appealing hummus. For optimal results, it is recommended to add the ice water prior to incorporating the cooked chickpeas.
Bottom Line
:
In conclusion, the Magic Bullet Hummus Recipe is an easy and quick way to make a delicious snack, condiment or appetizer that everyone will love. This creamy hummus dip is perfect to serve with vegetables, chips or pita bread. With just a few simple ingredients and a trusty Magic Bullet blender, you can prepare the best hummus recipe in no time. The combination of tahini, lemon juice, garlic cloves and chickpeas creates a perfectly balanced flavor that is sure to impress your guests.
This recipe is not only delicious but also healthy and versatile. You can make substitutions and variations by adding edamame or other beans, vegetables or spices to create new flavors and textures. This hummus recipe is also vegan-friendly and gluten-free.
Finally, this recipe is easy to store and can be made ahead of time. You can also reheat the leftovers in the oven or microwave for a quick snack. With the use of ice cold water and vegetable stock, you can achieve the desired smoothness of your hummus.
Don’t hesitate to try this Magic Bullet Hummus Recipe today and make all your appetizers more interesting with a creamy sauce that is perfect for dipping. Trust me; your guests are going to love it!
Magic Bullet Hummus Recipe
Ingredients
- 1/4 cup vegetable stock
- 14 ounces chickpeas, drained
- 3 garlic cloves
- 2 tablespoons lemon juice
- 2 tablespoons tahini
Instructions
- Place everything in the tall cup.
- Fit the cross blade.
- Blend until smooth.