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Easy Dill Hummus Recipe
This is a tangy twist on traditional hummus. Once you see how easy it is to make at home, you'll never break the bank by getting store bought again! Cook time is refrigeration time (if you can wait that long!)
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Prep Time
15
mins
Cook Time
2
hrs
Course
Appetizer
Cuisine
Mediterranean
Calories
136.7
kcal
Ingredients
▢
1
(15 ounce) can
chickpeas, drained and rinsed
▢
3
tablespoons
lemon juice
▢
2
tablespoons
tahini (sesame paste)
▢
1
tablespoon
olive oil
▢
1/4
cup
pickle juice (dill)
▢
3
garlic cloves, minced
▢
1
teaspoon
dill weed
▢
salt and pepper, to taste
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Instructions
Combine ingredients in food processor. I find that if you put the liquid ingredients in first, it blends better.
Blend until well combined and creamy.
Refrigerate at least 2 hours to allow flavors to develop.
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Nutrition
Serving:
87
g
Calories:
136.7
kcal
Carbohydrates:
18.4
g
Protein:
4.5
g
Fat:
5.5
g
Saturated Fat:
0.7
g
Sodium:
216
mg
Fiber:
3.6
g
Sugar:
0.2
g
Keyword
< 4 Hours, Beans, Easy, Free Of...
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