) “Delicious Baked Peaches Recipe with Crunchy Pistachios

Are you ready to indulge in a decadent and delicious dessert that’s surprisingly simple to make? Look no further than my baked peaches with pistachio nuts recipe! This recipe is perfect for those hot summer days when you want something sweet but refreshing.

The combination of ripe peaches and nutty pistachios is a match made in heaven. I love the contrast of textures, from the soft and juicy peaches to the crunchy and slightly salty nuts. Plus, the hints of honey, cinnamon, and rose water give it a Middle Eastern twist that’s both exotic and comforting at the same time.

Not only is this dessert absolutely scrumptious, but it’s also versatile. You can serve it on its own for a quick and easy treat or dress it up with some low-fat plain yogurt or mascarpone cheese for a more indulgent experience. If you’re feeling adventurous, try substituting the peaches with plums or nectarines for a different flavor profile.

Trust me, once you try these baked peaches with pistachio nuts, you’ll never want to go back to plain old fruit salads again. So preheat your ovens and let’s get baking!

Why You’ll Love This Recipe

Baked Peaches With Pistachio Nuts
Baked Peaches With Pistachio Nuts

Are you ready to take your peach game to the next level? Then, you need to try my Baked Peaches with Pistachio Nuts Recipe! Not only is this recipe incredibly tasty, but it’s also easy and quick to make. With just a few simple ingredients and minimal effort, you’ll create an elegant and mouthwatering dessert that will impress your guests or treat yourself.

One of the best things about my Baked Peaches with Pistachio Nuts Recipe is that it highlights the natural sweetness of ripe peaches while adding nutty and crunchy notes from the pistachios. When you bake the peaches, their juices mingle with honey and cinnamon sticks creating a delicious caramelized sauce. And let’s not forget about the buttery pistachio crumble topping that crowns each peach half. The combination of flavors and textures is simply irresistible.

You can serve these baked peaches for a special occasion or an everyday treat. They’re versatile enough to be enjoyed warm or cold, on their own or with a dollop of low-fat plain yogurt or mascarpone whipped cream. If you’re feeling fancy, sprinkle some rose water on top for a fragrant touch.

Plus, my Baked Peaches with Pistachio Nuts Recipe offers many substitutions and variations. Swap the pistachios for amaretti cookies or mix them up with pecans or almonds. You can also use plums in place of peaches or add some tapioca pearls for a pudding-like texture. The possibilities are endless.

So what are you waiting for? Get your apron on and head to the kitchen to enjoy one of the best desserts ever, my Baked Peaches with Pistachio Nuts Recipe!

Ingredient List

“Satisfy your sweet tooth with our juicy baked peaches!”

Let’s dive into the ingredients for this Baked Peaches with Pistachio Nuts Recipe. Don’t worry, you won’t need to go on a wild goose chase to find these ingredients! You may already have some of them in your pantry or fridge. Others can easily be found at your local grocery store. So, let’s make a shopping list!

For the baked peaches, you will need:

  • 4 ripe peaches: Look for the ripest and juiciest peaches you can find.
  • 2 tablespoons caster sugar: This delicate sugar will add sweetness without overpowering the taste of the peaches.
  • 1 tablespoon honey: A drizzle of honey makes everything better.
  • 1 small cinnamon stick
  • 1 tablespoon rose water
  • Handful of shelled pistachios, to decorate.

For the pistachio crumble, you will need:

  • 150 g shelled pistachios
  • 50 g caster sugar
  • 50g unsalted butter
  • 1 teaspoon rose water
  • 1 teaspoon ground cinnamon

And don’t forget the creamy toppings!

You can choose from low-fat plain yogurt, crème fraîche, or mascarpone cheese. To achieve an enticing and luscious flavor and texture, I highly recommend using mascarpone cheese. Finally, add a dollop of mouth-watering amaretti biscuits or extra roasted pistachios for that perfect crunch.

Make sure you have everything on hand before starting. With all these ingredients, your baked peach and pistachio crumble will surely become your new favorite dessert recipe!

The Recipe How-To

“A dollop of whipped cream is the perfect finishing touch to these beauties.”

Preheat the oven and prepare the dish

Start off by preheating the oven to 180°C or Gas Mark 4, and prepare a shallow oven-proof dish by greasing it with butter.

Prepare the peaches

Take four ripe peaches, wash them, cut them in half, and remove the stones. Place them in the prepared dish with their cut side facing upwards. Sprinkle some caster sugar on top of each peach half. This will add sweetness and help caramelize them in the oven.

Add the toppings

For the pistachio crumble, mix some ground cinnamon, caster sugar, and roughly chopped shelled pistachios together in a bowl. Add two tablespoons of melted butter to the mixture and stir until all ingredients are combined.

Sprinkle the pistachio crumble generously over the top of each peach half, making sure that they are evenly coated. This will add incredible aroma, flavor, and texture to your baked peaches.

Next, generously drizzle some honey, and a splash of rose water or orange blossom water on top of each peach half. The honey baked peaches will be a perfect balance between tartness from the peaches and sweet flavors from honey.

Bake and Serve

Place the dish in the preheated oven and bake for approximately 25-30 minutes until the peaches are tender but not mushy.

Once out of the oven, let the baked peaches rest for a few minutes before serving. They can be served warm or at room temperature. I won’t lie; they smell heavenly!

Serve with your favorite accompaniment like Greek yogurt, low-fat plain yogurt or creme fraiche topped with even more roughly chopped shelled pistachio nuts.

Enjoy these heavenly baked peaches pistachio nuts recipe that’s well-balanced with sweet flavors of honey and nutty morsels of pistachios cooked to perfection using this peaches pistachio crumble simple recipe method!

Substitutions and Variations

“Pistachios add a delightful crunch to every bite.”

Don’t fret if you don’t have all the ingredients on hand, as there are plenty of substitutions and variations for this recipe! Here are some ideas to get your creative juices flowing:

-For a nut-free option, replace the pistachios with toasted pumpkin seeds or sunflower seeds.

-If you don’t have caster sugar, you can use granulated sugar instead. It may not dissolve as quickly, so just make sure to stir it well.

-Instead of rose water, you can use orange blossom water or vanilla extract for a different twist on the flavor.

-If you prefer a dairy-free option, swap out the mascarpone cheese with Greek yogurt or creme fraiche.

-This recipe works well with other stone fruits like plums or fresh apricots. Experiment with different flavors and see what unique combinations you can come up with!

-For an even more decadent dessert, try stuffing the peaches with amaretti cookies or a dollop of clotted cream before baking.

-Don’t have any peaches on hand? Try substituting with white nectarines or even roasted pears for a sweet treat that’s perfect for any season.

-Looking for a simplified version? Skip the pistachio crumble topping and sprinkle the honey and cinnamon mixture directly on top of the baked peaches.

Serving and Pairing

“Make sure to use perfectly ripe peaches for optimal flavor.”

When it comes to serving and pairing, the options are endless with these baked peaches with pistachio nuts. For a simple and satisfying dessert, serve each peach half with a dollop of low-fat plain yogurt or crème fraîche on top. You can also drizzle some honey or sprinkle some caster sugar and ground cinnamon for extra sweetness and flavor.

For a more elevated presentation, try serving the baked peaches with a scoop of homemade pistachio ice cream or a sprinkling of amaretti cookie crumbles over the top. The rich, nutty flavors of the ice cream or cookies perfectly complement the sweetness of the honey-baked peaches.

If you want to get creative, try using the baked peaches as a stuffing for other desserts, such as stuffed donuts, pastries or cakes. The soft, juicy flesh of the fruit is an excellent contrast to flaky textures like puff pastry.

In terms of drinks pairing, you can’t go wrong with a chilled glass of crisp white wine alongside these sweet roasted peaches. Try a Sauvignon Blanc or Pinot Grigio for a perfect summer dessert pairing. For something non-alcoholic, a fragrant cup of rose water tea or orange blossom is a great companion to these sweet treats.

No matter how you serve them, these honey-baked peaches with pistachio crumble are sure to impress your dinner guests at any occasion.

Make-Ahead, Storing and Reheating

“Indulge in this sweet and healthy treat!”

Now that you have perfected the art of baking peaches with pistachio nuts, it is essential to know how to store them correctly. Firstly, let me assure you that these baked peaches are delicious served hot and fresh from the oven. Nevertheless, I understand the need for convenience and planning-ahead, especially when entertaining guests or hosting a party.

When it comes to make-ahead preparation, you have two options: assemble everything and keep it in the fridge, or bake the peaches in advance and reheat when needed. For assembly ahead of time, prepare the peaches as you would do for immediate baking but leave out honey glaze. Place them on an oven-proof dish, cover with cling wrap, and pop them into the refrigerator for up to 24 hours.

On the other hand, suppose you would instead bake your peaches in advance. In that case, preheat your oven again at 180°C or gas mark four while you assemble everything else. Using a flat-bottomed dish with a lid or tightly wrapped foil parcel will guarantee that moisture isn’t lost during reheating. Bake from cold for 15-20 minutes, ensuring it’s hot in the center before serving.

For leftovers, store them in an airtight container in the fridge for up to two days. To reheat, place in a preheated oven at 180°C or gas mark four for no more than ten minutes. I wouldn’t suggest microwaving these baked peaches as it will ruin both their texture and flavor.

In conclusion, you can make these delicious baked peaches ahead of time and even store leftover portions with little hassle. As long as you follow these simple steps to preserve flavor and moisture when reheating your leftovers or preparing your bake ahead of time- you’re good to go!

Tips for Perfect Results

“Warm, gooey, and oh so delicious!”

Now that you know how to prepare the baked peaches with pistachio nuts recipe, let me offer you some helpful tips to achieve perfect results.

First, make sure you are using ripe peaches. If they are too firm, they will not become tender enough during the baking process. Also, if they are too soft and overripe, they may turn mushy and lose their shape.

Second, use fresh and high-quality ingredients for maximum flavor. It is especially important to use good-quality pistachio nuts for the pistachio crumble topping.

Third, try to slice the peaches correctly. Halve them with a sharp knife and remove the pit. Make a small cut on the cut side so that the peach halves sit flat in the ovenproof dish. This will ensure even cooking and browning.

Fourth, be generous when drizzling honey on top of the peaches. Honey adds extra sweetness and moisture to the dish and creates a mouthwatering glaze.

Fifth, feel free to experiment with different textures and flavors by swapping out some of the ingredients. For example, you could substitute low-fat plain yogurt or creme fraiche for mascarpone cheese or try using plums instead of peaches.

Lastly, do not hesitate to garnish your baked peaches with some orange blossom water or rose water for a delicate floral aroma that will elevate your dessert to new levels of deliciousness.

Follow these tips, and you’ll have sweet and succulent baked peaches with crisp pistachio crumble topping every time.

Bottom Line

In conclusion, this baked peaches with pistachio nuts recipe is a delightful dessert that is easy to prepare and is sure to impress your guests. From the sweet and juicy peaches to the crunchy and nutty pistachios, every bite of this dessert is a heavenly experience.

Whether you serve it on its own or pair it with low-fat plain yogurt or creamy mascarpone, this recipe will surely tantalize your taste buds. Plus, with its versatile nature, you can customize it to your liking by adding in different spices like cinnamon or cardamom.

So why not treat yourself and your loved ones to this delicious dessert? With its combination of flavors and textures, this baked peaches with pistachio nuts recipe is not only satisfying but also perfect for any occasion. Give it a try today and savor the sweetness of life.

Baked Peaches With Pistachio Nuts

Baked Peaches With Pistachio Nuts Recipe

From the book Healthy Mediterranean Cooking by Rena Salaman
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Course Dessert
Cuisine International
Calories 307.9 kcal


  • 6 peaches, Ripe but firm halved and stones
  • 6 ounces pistachios, shelled
  • 2 macaroons (biscuits) or 2 amaretti (biscuits)
  • 2 tablespoons ground almonds
  • 2 tablespoons caster sugar
  • 1/2 teaspoon ground cinnamon
  • 1 egg yolk
  • 3 tablespoons orange blossom water or 3 tablespoons rose water
  • low-fat plain yogurt (optional) or fromage frais, to serve (optional)


  • 2 -3 tablespoons honey
  • 2 cinnamon sticks
  • orange peel, few strips
  • 2 tablespoons orange blossom water or 2 tablespoons rose water


  • Heat oven to 350 degrees.
  • Coarse chop pistachios and biscuits.
  • Put into a bowl and mix into a paste with the almonds, sugar, cinnamon, egg yolk, and orange blossom water or rose water.
  • Fill the cavity of each peach generously with this mixture, and arrange the fruit closely in a medium size baking dish.
  • SYRUP:
  • Dissolve the honey in 300ml water over a gentle heat, add cinnamon sticks, orange strips and boil for 5-6 minutes until slightly thickened.
  • Stir in orange blossom water or rose water and pour around the peaches.
  • Bake 15 minutes or until the peaches look soft without falling apart, basting occasionally.
  • Serve with yoghurt or fromage frais.

Add Your Own Notes


Serving: 202gCalories: 307.9kcalCarbohydrates: 38.5gProtein: 8.3gFat: 15.9gSaturated Fat: 2.8gCholesterol: 27.7mgSodium: 21.6mgFiber: 5.7gSugar: 30.4g
Keyword < 60 Mins, Brunch, Dessert, European, From Scratch, Fruit, Greek, Nuts, Oven, Weeknight
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