Whip Up a Delicious Tzatziki Sauce with This Recipe

Welcome, foodies, to my Perfect Tzatziki Sauce Recipe! As an Israeli chef, I have always had a soft spot for this tangy and refreshing sauce that goes perfectly with pita bread, falafel, and even grilled meats. Tzatziki sauce is a staple in Greek and Mediterranean cuisine, and I am excited to share the secrets of crafting the best tzatziki sauce you’ve ever tasted.

What sets my tzatziki sauce recipe apart from the rest is its perfect balance of creamy yogurt, grated cucumber, fresh dill, and garlic. It is light, refreshing, and packs a punch of flavor that is sure to delight your taste buds. The best part? My recipe is incredibly easy to make, and you can impress any guest with its authenticity.

Whether you’re hosting an outdoor barbecue or simply craving a healthy snack paired with crispy veggies, tzatziki sauce can do no wrong. Let’s get started on making the perfect tzatziki sauce that will leave you wanting more.

Why You’ll Love This Recipe

Perfect Tzatziki Sauce
Perfect Tzatziki Sauce

If you’re looking for a sauce that will take your taste buds on a flavor adventure, then look no further than this perfect tzatziki sauce recipe. Made with fresh dill, garlic, and Greek yogurt, this sauce will elevate any dish it accompanies to new heights of deliciousness.

But what makes this tzatziki sauce recipe so special? First and foremost, it’s versatile- it can be used as a dip for pita bread or fresh veggies, as a topping for grilled meats, or even as a salad dressing. The possibilities are truly endless!

The ingredients for this recipe are easy to find and simple to prepare. All you’ll need is fresh dill, garlic cloves, salt, cucumber, plain Greek yogurt, lemon juice, and extra virgin olive oil. With just a few easy steps, you’ll have the best tzatziki sauce you’ve ever tasted- and you made it yourself!

Another benefit of this recipe is that it’s highly customizable. If you don’t have access to some of the ingredients listed, don’t worry! There are plenty of substitutions and variations that can be made to adapt the recipe to your needs.

One last reason why you’ll love this tzatziki sauce recipe is that it’s healthy! Greek yogurt is high in protein and low in fat, making it the perfect choice for anyone trying to eat healthier without sacrificing flavor.

In short, there are countless reasons why you’ll love this tzatziki sauce recipe- from its versatility to its simplicity to its health benefits. So what are you waiting for? Give it a try and taste the perfection for yourself!

Ingredient List

 Add a dollop of coolness to your favorite dish with this tzatziki sauce.
Add a dollop of coolness to your favorite dish with this tzatziki sauce.

For the best tzatziki sauce, using fresh ingredients is always key. Here’s everything you’ll need to make authentic Greek tzatziki:

Ingredients 1x:

  • 1 medium cucumber, peeled and finely grated
  • 1 clove garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 cup plain Greek yogurt
  • 1 tablespoon chopped fresh dill (or to taste)
  • 1/4 teaspoon kosher salt

Ingredients 2x:

  • 2 cups plain Greek yogurt
  • 2 garlic cloves, finely minced
  • 2 tablespoons extra virgin olive oil
  • Juice of ½ lemon (about 1 tablespoon)
  • 2 tablespoons chopped fresh dill (or to taste)
  • ½ teaspoon kosher salt
  • 1 large English cucumber, grated

Note: For an authentic tzatziki, full-fat Greek yogurt is recommended. If you prefer a lighter version, you can use reduced-fat or fat-free Greek yogurt or substitute it with sour cream. White wine vinegar can be substituted for the lemon juice if desired. Use an English cucumber if possible as they have fewer seeds and will produce a creamier texture.

The Recipe How-To

 One spoonful of this sauce and you'll be transported to the Mediterranean.
One spoonful of this sauce and you’ll be transported to the Mediterranean.

Now that we have gathered our ingredients, let me guide you through the step-by-step process on how to create a perfect tzatziki sauce.

Step 1: Prepare the Cucumber

To start, take one English cucumber, peel off its skin, and then grate it using a box grater. Once done, wrap the grated cucumber in a clean towel and squeeze out as much juice as you can.

Step 2: Mix Ingredients Together

Next, prepare your ingredients and place Greek yogurt, garlic clove (finely minced), cucumber (previously grated), fresh dill (finely chopped), salt and extra virgin olive oil into a bowl.

Step 3: Combine Ingredients

Combine all the ingredients in the bowl and mix well until it is well-combined. You can also adjust the taste according to your preference by adding more salt or lemon juice.

Step 4: Chill and Serve

Once done mixing the ingredient, cover your bowl with a cling wrap and refrigerate for at least 30 minutes before serving. This will give enough time for all the flavor to come together.

And there you go, your very own tzatziki sauce! Perfect for dipping pita bread or vegetables or as a salad dressing. Don’t forget to store any leftovers properly in an airtight container in the fridge for up to three days.

Substitutions and Variations

 This simple recipe makes the perfect tzatziki sauce every time.
This simple recipe makes the perfect tzatziki sauce every time.

Tzatziki sauce is a versatile condiment that can be made with various ingredients. Here are some substitutions and variations of the classic recipe that you can try:

1. Greek Yogurt: If you cannot find plain Greek yogurt, you can use regular plain yogurt instead. However, keep in mind that the texture of the sauce may not be as thick and creamy.

2. Sour Cream: For a tangier tzatziki sauce, you can substitute Greek yogurt with sour cream or a combination of both.

3. Lemon Juice: Fresh lemon juice adds brightness and acidity to tzatziki sauce. However, if you don’t have lemons on hand, you can use white wine vinegar instead.

4. Garlic: Tzatziki sauce is traditionally made with fresh garlic cloves, but if you don’t like the sharp taste of raw garlic, you can use roasted garlic instead.

5. Dill: Fresh dill is a key ingredient in tzatziki sauce, but if you don’t have any, you can substitute it with fresh mint or parsley for a different flavor profile.

6. Cucumbers: English cucumbers are recommended for making tzatziki sauce because they have fewer seeds and less water content than other varieties of cucumbers. However, if you cannot find them, you can use regular cucumbers and remove the seeds before grating them.

7. Olive Oil: Extra-virgin olive oil is best for making tzatziki sauce because it has a robust flavor that complements the other ingredients well. However, if you prefer a milder taste, you can use regular olive oil or another type of vegetable oil.

8. Heat Level: If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the tzatziki sauce for extra kick.

There are many ways to customize your tzatziki sauce recipe to your liking. Play around with different ingredients and quantities until you find your perfect blend!

Serving and Pairing

 Even if you're not a Greek god or goddess, you'll feel like one with this sauce.
Even if you’re not a Greek god or goddess, you’ll feel like one with this sauce.

Now that you have created the perfect tzatziki sauce, what do you serve it with? The possibilities are endless!

Tzatziki sauce is a classic Greek condiment and pairs perfectly with Mediterranean dishes. You can serve it as a dip for fresh veggies, pita bread, or chips. It’s also a great topping for grilled meats like chicken, lamb, beef or pork. And if you’re feeling adventurous, try it on seafood – it’s surprisingly delicious with shrimp or even grilled octopus.

Another great way to use tzatziki is as a salad dressing. Just thin it out with some water or lemon juice until you reach your desired consistency and drizzle over your favorite greens. It adds a zesty kick that will elevate your salad game.

Tzatziki is also a fantastic accompaniment to vegetarian dishes. Use it as a spread on your veggie burger or top off your falafel sandwich with a dollop of tzatziki sauce.

For a complete meal experience, pair tzatziki sauce with some additional Greek dishes like hummus, stuffed grape leaves or spanakopita (spinach pie). You can even make a loaded Greek-inspired platter featuring different dips, olives, meats and cheeses for an epic appetizer spread.

Lastly, don’t forget about the wine pairing! For a classic Mediterranean experience, stick with white wines like Sauvignon Blanc or Pinot Grigio. If you prefer reds, try something light-bodied like Pinot Noir. And for those who enjoy beer, lagers and pilsners are great options that won’t overpower the delicate flavors of the tzatziki sauce.

Remember – whether you’re enjoying the tzatziki alone or using it as an ingredient in another dish, there’s no wrong way to savor this delicious Greek delicacy!

Make-Ahead, Storing and Reheating

 With just a few ingredients and some good mixing, you'll have a delicious tzatziki sauce.
With just a few ingredients and some good mixing, you’ll have a delicious tzatziki sauce.

One of the great things about tzatziki is that it can be made ahead of time, stored in the refrigerator, and reheated when needed without losing its delicious taste. The key to keeping tzatziki fresh is to store it in an airtight container and keep it chilled at all times.

If you are planning to make tzatziki ahead of time, I recommend preparing the sauce no more than 24 hours before serving. Before storing the tzatziki, take a clean paper towel and gently pat away any excess moisture on top. Then, pour a thin layer of olive oil over the surface of the sauce to help preserve its quality and prevent it from drying out.

When it comes to reheating tzatziki, there are different methods depending on your preference. If you’re serving it as a cold sauce or dip, simply remove it from the refrigerator about 20-30 minutes before serving to allow it to come to room temperature. But if you prefer your tzatziki warm, I recommend using low heat while reheating it on a stove or microwave. Be mindful not to overheat as this can cause separation or curdling in the sauce.

It’s important to note that tzatziki made with sour cream will not keep for as long as those made with greek yogurt. So, if you’ve used a sour cream-based recipe for your tzatziki, make sure you consume it within three days after refrigeration.

In summary, making tzatziki ahead of time is a great way to save time and ensure that you always have some on hand. Proper storage is key to keeping your tzatziki fresh and tasty so don’t forget to use an airtight container with olive oil on top before refrigeration. When reheating, be gentle with low heat and avoid overheating. With these tips, you can store and reheat your tzatziki effortlessly while maintaining its delicious flavor for longer periods.

Tips for Perfect Results

 Cool, creamy, and oh-so-delicious, this tzatziki sauce is perfect for all occasions.
Cool, creamy, and oh-so-delicious, this tzatziki sauce is perfect for all occasions.

As an Israeli chef, I can tell you that getting the perfect tzatziki sauce doesn’t come as a fluke. That is why I am here to share my tips for making the best tzatziki with all who love this miraculous Greek yogurt sensation. Below are the guidelines, tricks, and notes about how to successfully create an addictive tzatziki sauce that will keep you coming back for more.

1. Drain Your Cucumber

The cucumber has to be drained before adding it to your Greek yogurt base. The cucumber’s liquid, even though it is not significant, will dilute your tzatziki sauce’s flavor and make it watery. You can wring your grated or chopped cucumbers over a fine-mesh sieve or colander using a paper towel or clean kitchen towel.

2. Use Fresh Garlic

For this recipe, use garlic cloves of fresh and robust essence. Discard any bulbs that appear to be pale or mushy. Also, try crushing it rather than mincing for a more explosive aroma.

3. Invest in Fresh Dill

While dried dill is an option for this recipe, we highly recommend using fresh dill for the best results. It’s much more fragrant and flavorful than dried dill, providing your sauce more pizzazz.

4. Season Moderately

Salt should be used moderately when making tzatziki sauce because overall saltiness varies by manufacturer between different imported brands of feta cheese (if used in pairing). Always taste and modify seasoning based on the sourness of yogurt and type of salt crystals being used.

5. Keep It Cold

Before serving, put it in the refrigerator until thickened and cooled for at least thirty minutes, if not longer. That will aid in thickening the consistency and imparting some extra flavor into the dip.

6. Customize To Your Liking

One of the beautiful aspects of this sauce recipe is its adaptability. Add some hot pepper flakes if you want some heat or increase garlic if you want more zing.

Following these basic tips will ensure that your homemade tzatziki sauce is just as tasty (or even better) than those from your favorite restaurants!


Now that you have all the necessary information to create the perfect tzatziki sauce, you may have some questions. Don’t worry, in this section, I will answer some of the most common questions people have about this recipe. Read on to find out more!

What is the recipe for tzatziki Gordon Ramsay?

Start by grabbing a bowl and adding a heaping amount of yogurt. Take a fresh cucumber and grate it, then squeeze the excess liquid with your hand before adding the grated cucumber to the yogurt. Don’t forget to also stir in some sour cream, freshly squeezed lemon juice and zest, a splash of vinegar, a pinch of dill, and some minced garlic. Finally, season with a dash of sea salt and freshly cracked pepper to give it an extra zingy flavor. Mix everything together until well-combined to create the perfect dip.

How do you make tzatziki not runny?

Making tzatziki at home is an effortless process that involves blending cucumber, onion, and yogurt. But, it is essential to extract excess liquid from the cucumbers before adding them to ensure a perfect consistency. In case you have already prepared it and the tzatziki is runny, add dehydrated cucumbers to thicken it.

What are the ingredients in Trader Joe’s tzatziki sauce?

For this recipe, we’ll need some Greek yogurt made from pasteurized skim milk, milk protein concentrate, cream, pectin, lactase enzyme, and cultures. We’ll also need avocado, cucumber, lemon juice, jalapeno, garlic, sea salt, dill, black pepper, xanthan gum, and mint.

Does to tzatziki sauce have tahini in it?

Although tzatziki and tahini are often found at similar food establishments, they are actually quite distinct from each other. As previously mentioned, tzatziki is primarily comprised of yogurt and cucumber, whereas tahini is a different kind of sauce altogether.

Bottom Line

In conclusion, this tzatziki sauce recipe is perfect for anyone who loves Greek food or just wants to add a flavorful and healthy dip to their meal. With fresh dill, garlic, and cucumber combined with creamy greek yogurt and extra virgin olive oil, this sauce is guaranteed to be a staple in your kitchen.

Not only is this recipe delicious, but it’s also versatile. You can serve tzatziki with pita bread, as a salad dressing, or even as a topping for your favorite grilled meats. Plus, the recipe can easily be adjusted based on your preferences or dietary restrictions.

By using only the best ingredients and following the step-by-step instructions in this article, you’ll be able to create the perfect tzatziki sauce every time. So go ahead and give this recipe a try today – you won’t regret it!

Perfect Tzatziki Sauce

Perfect Tzatziki Sauce Recipe

I know there are a bunch of other recipes out there but I think this one has the best balance of flavors! Using Greek yogurt makes this.
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Prep Time 30 mins
Cook Time 0 mins
Course Appetizer
Cuisine Greek
Servings 1 cups
Calories 33.2 kcal


  • 1 medium cucumber, peeled, seeded, cut into 1/4-inch cubes
  • 1/2 teaspoon salt
  • 1 medium garlic clove, grated (about 1 teaspoon)
  • 1 cup Greek yogurt
  • 1 tablespoon chopped fresh dill


  • Place cubed cucumbers in strainer set over bowl. Toss with 1/2 teaspoon salt and let sit to drain, about 30 minutes. Gently pat cucumbers dry with paper towel.
  • Place the cucumber in a small bowl, and mix with garlic, yogurt, and dill. Season to taste with salt. Refrigerate until ready to serve.

Add Your Own Notes


Serving: 308gCalories: 33.2kcalCarbohydrates: 8gProtein: 1.4gFat: 0.2gSaturated Fat: 0.1gSodium: 779.7mgFiber: 1.1gSugar: 3.4g
Keyword < 30 Mins, Brunch, Easy, European, From Scratch, Greek, Kid-Friendly, Middle Eastern, Sauces, Spreads, Vegetable, Weeknight
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