Savor the Rich Flavor of Arabic Lamb Rice Recipe

Step into my kitchen and join me on a culinary journey to the Middle East, as I share with you my special recipe for Arabic Style Rice With Lamb Meat – a dish that is sure to tantalize your taste buds and transport you to the heart of Arabia.

As an Israeli chef, I have always been drawn to the bold and intricate flavors of Arabic cuisine. This dish, in particular, is one that has captured my heart and earned a special place in my kitchen that I’m thrilled to now share with you. With its aromatic blend of spices and tender pieces of lamb cooked to perfection, this dish is truly a masterpiece of Middle Eastern cooking.

Whether you’re new to Arabic cuisine or have enjoyed numerous dishes beyond hummus and falafel, preparing this Arabic Style Rice With Lamb Meat is certain to delight both your senses and your guests at the dinner table.

So why not step out of your comfort zone and embark on this culinary journey with me? Over the next few sections, I will walk you through everything you need to know to prepare this mouth-watering dish with confidence – from ingredients and substitution options all the way through serving suggestions and make-ahead tips. Trust me – it will be worth it.

Why You’ll Love This Recipe

Arabic Style Rice With Lamb Meat
Arabic Style Rice With Lamb Meat

There are countless reasons why you’ll absolutely fall in love with this Arabic Style Rice with Lamb Meat recipe. First of all, the flavor profile is nothing short of amazing. The spices used in this recipe, including saffron, cinnamon, nutmeg, and allspice, come together to create a burst of Middle Eastern flavors like no other.

In addition to the incredible flavors, this dish is incredibly versatile. You can use either lean or ground lamb meat, depending on your preference for texture and taste. And if you don’t eat lamb? No problem! You can easily substitute the lamb meat for beef or mutton without compromising the flavor.

Another reason why you’ll love this recipe is because it’s surprisingly easy to make. All you need are a few basic ingredients and a bit of patience to allow the rice to cook to perfection. It’s perfect for impressing guests at a dinner party or enjoying as a comforting family meal.

And finally, this dish has a rich history and cultural significance in the Middle East. Also known as Maqluba or Makloubeh Lamb, this rice dish has been enjoyed for generations and has become an integral part of celebrations and gatherings across the region.

So whether you’re looking for a new flavorful recipe to add to your repertoire or simply hoping to experience a slice of Middle Eastern culture through cuisine, this Arabic Style Rice with Lamb Meat recipe truly has it all.

Ingredient List

 Juicy lamb meat perfectly seasoned and cooked to perfection on a bed of aromatic Arabic rice
Juicy lamb meat perfectly seasoned and cooked to perfection on a bed of aromatic Arabic rice

Here is the complete list of ingredients you’ll need to make this Arabic Style Rice with Lamb Meat recipe:

For the Spiced Lamb:

  • 1 lb. lean lamb, cut into small pieces
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ½ tsp. ground allspice
  • ½ tsp. black pepper
  • 1 tsp. salt

For the Rice:

  • 3 cups long-grain rice
  • 4 cups chicken broth
  • 2 cups boiling water
  • 1 tablespoon butter
  • Salt (to taste)
  • Pinch of saffron threads
  • ½ tablespoon peeled and sliced ginger
  • 1 cinnamon stick
  • 5 whole cloves
  • 5 cardamom pods
  • 2 tablespoons pine nuts, toasted

Make sure to have all the ingredients ready before you start cooking. You can find most of these ingredients in your local grocery store or Middle Eastern market.

The Recipe How-To

 Get ready to drool over this mouth-watering Arabic style rice with tender lamb meat
Get ready to drool over this mouth-watering Arabic style rice with tender lamb meat

Step 1: Prepare the Rice

– 3 cups of long grain rice
– 4 1/2 cups of chicken broth
– 1 teaspoon of salt
– 1/4 teaspoon of saffron
– 1 cinnamon stick
– 4 cardamom pods

1. Rinse the rice and drain it properly.
2. In a large pot, heat some butter on medium heat, add the cinnamon stick and cardamom pods and stir for a minute.
3. Add the rice to the pot and stir well for a few minutes until it’s translucent.
4. Add the chicken broth, salt, and saffron.
5. Bring to a boil, reduce the heat to low, cover and simmer for about 20 minutes or until the water is completely absorbed.

Step 2: Cook the Lamb Meat

– 500 grams of lean lamb meat cut into small pieces
– 250 grams of ground lamb meat
– 1 tablespoon of vegetable oil
– Salt and black pepper to taste
– 1/2 teaspoon of nutmeg
– 1/2 teaspoon of allspice
– 1 onion chopped
– A handful of pine nuts

1. Heat up vegetable oil in a separate pan over medium heat.
2. Add chopped onions, salt, pepper, nutmeg, allspice, and cook until onions are soft.
3. Add your cut-up lamb pieces and brown both sides for five to seven minutes, then remove them from the pan.
4. Add your ground lamb meat to the same pan with onions and spices mixture; cook until golden brown while stirring occasionally.
5. Once your lamb meat is fully cooked, add back in the cut-up lamb pieces you previously set aside, mix well and cook for a further three minutes.

Step 3: Assemble

– Cooked rice
– Cooked lamb meat
– Pine nuts (roasted)

1. Mix half quantity of cooked rice with fully cooked spiced lamb meat.
2. Layer this mixture with the remaining rice in a large pot (preferably round).
3. Allow everything to cook together over low heat for about ten minutes without stirring your spiced rice mixture (use aluminum foil if necessary).
4. Turn the pot upside down on a large serving dish or a flat tray with high edges so that the bottom part forms an upper layer with roasted pine nuts sprinkled on top.

This recipe will make you feel like you’re indulging in some luxurious middle-eastern flair right at home!

Substitutions and Variations

 This recipe will take your taste buds to the Middle East and back
This recipe will take your taste buds to the Middle East and back

This Arabic style rice with lamb meat recipe is quite flexible and can be easily adjusted to suit different palates and dietary preferences. Here are a few substitutions and variations you can try out:

1. Rice: You can use any long-grain rice as a substitute for basmati. However, keep in mind that the cooking time may vary slightly.

2. Meat: If you’re not a fan of lamb meat, you can substitute it with beef, chicken or mutton. Ground beef or ground chicken would work well in this recipe too.

3. Spices: The combination of cinnamon, nutmeg, allspice and black pepper gives this dish a unique flavor profile. However, if you don’t have all of these spices on hand, you can use garam masala to add some complexity of flavors to your dish.

4. Nuts: Traditionally, pine nuts are used to garnish this rice dish. If you don’t have pine nuts available or have nut allergies, sliced almonds or cashews would be a great substitute.

5. Broths: In place of chicken broth, you can use vegetable broth or beef broth for more depth of flavor.

6. Vegetables: You may also add more vegetables such as carrots, peas, potatoes or eggplants to your liking.

With so many different substitutions and variations available, the possibilities of experimenting with this stunning Arabic-style rice with lamb meat recipe are endless!

Serving and Pairing

 A flavor bomb that will leave you craving for more
A flavor bomb that will leave you craving for more

Arabic-style rice with lamb meat is a hearty and filling dish that can be served as a main course. The rich and spicy flavors of the lamb and spiced rice make it a perfect match for some fresh, cool Mediterranean-inspired sides that will help balance out the richness of the dish.

A classic Arabic salad, such as fattoush or tabbouleh, would be an excellent option to serve alongside this dish. These salads are made with fresh greens, vegetables like cucumber and tomato, and simple yet flavorful dressings such as lemon juice, olive oil, and herbs. Their acidity and crunch act as the perfect counterbalance to the complex flavors of the rice and lamb.

Another great option for pairing with Arabic-style rice with lamb meat is garlic yogurt sauce. Made simply by mixing plain yogurt, minced garlic, a squeeze of lemon juice, salt and pepper together, this sauce adds a tangy freshness to the dish while also providing a creamy texture. It can be served either on the side or directly over the rice.

To complete the meal, pair this dish with a glass of full-bodied red wine like Syrah or Shiraz as it has enough tannins to stand up to spiced lamb dishes. However, if you’re not into wine, an ice-cold mint tea would also complement this meal perfectly thanks to its refreshing flavor.

Whatever you choose to serve alongside your Arabic-style rice with lamb meat, you’re sure to have a meal that is both comforting and satisfying, perfect for sharing with family and friends on any occasion.

Make-Ahead, Storing and Reheating

 A perfect blend of spices that make every bite of this dish unforgettable
A perfect blend of spices that make every bite of this dish unforgettable

This Arabic Style Rice With Lamb Meat recipe is perfect for making ahead of time, either partially or fully. You can make the rice and meat mixture separately in advance and then combine them just before serving. If you’d like to make the dish entirely ahead of time, store it in an airtight container in the fridge for up to 5 days.

When reheating, I recommend using a microwave safe dish or a pot on medium heat on the stove. Add a tablespoon of water to prevent the dish from drying out and cover with a lid or plate. Gently stir the rice and lamb meat together every minute or so until heated through.

If the rice has become too dry during storage, try adding a tablespoon or two of chicken broth to bring it back to life. Be sure to avoid adding too much liquid which could result in a mushy mess.

This Arabic Style Rice With Lamb Meat recipe is great for meal prep and can even be frozen! Allow it to cool completely before storing. Make sure to divide it into portions so that you can thaw only as much as you need at any given time. When reheating from frozen, add additional cooking time while stirring frequently to ensure even heating throughout.

When it comes to leftovers, this dish will last in the fridge for up to 5 days and in the freezer for up to 3 months. Just be sure to properly label and date everything you store so that you can keep track of how long it’s been stored for.

Tips for Perfect Results

 The perfect comfort food for any occasion, this Arabic style rice with lamb meat will definitely hit the spot
The perfect comfort food for any occasion, this Arabic style rice with lamb meat will definitely hit the spot

When it comes to making an arabic style rice with lamb meat recipe, there are a few things you can do to ensure perfect results. Here are my top tips for getting the best flavor and texture possible:

1. Use high-quality ingredients: The success of this dish largely depends on the quality of the ingredients you use. Choose long grain rice that is of good quality and fresh lamb meat that is lean and tender.

2. Toast pine nuts before adding them to the rice: Pine nuts add a delicious nutty flavor and crunchy texture to the dish. To make them even more delicious, toast them in a dry skillet over medium heat until they’re golden brown.

3. Soak saffron in boiling water: Saffron gives the rice its distinct yellow color and fragrant aroma. For best results, put a pinch of saffron threads in a small bowl and cover with boiling water. Let the mixture sit for 10-15 minutes, then add it to the cooking liquid.

4. Spice carefully: This dish is meant to be spiced, but it’s important not to overdo it. Be sure to measure out your spices carefully and taste frequently as you cook.

5. Cook on low heat: To prevent burning or uneven cooking, be sure to simmer the rice and lamb meat over low heat.

6. Let the rice rest before serving: Once cooked, let the rice rest for about 10 minutes before fluffing it with a fork and serving. This will allow any excess moisture to evaporate and result in perfectly fluffy grains.

By following these tips, you’ll be able to make an incredible Arabic style rice with lamb meat recipe that will impress even the toughest critics!


Now that you know the ins and outs of how to cook this delicious Arabic style rice with lamb meat dish, it’s natural to have some questions. Don’t worry, I’ve got you covered – here are some frequently asked questions and their answers for your reference.

How to cook lamb meat and rice?

Let me walk you through how to make a tantalizing lamb and rice dish. To get things started, take a small pot and mix together some water, butter and rice. Once the mixture reaches a boiling point, seal the pot with a tight lid and let it cook for fifteen minutes over low heat. As the rice simmers, chop the onion into small cubes and cook them up in a pan with some ground lamb. Throw in some salt and cumin to add some flavor to the meat. Once the rice is done, fold it into the lamb mixture and serve it up hot for an unforgettable meal.

What are the Arabian rice dishes called?

The Middle Eastern cuisine boasts of many delicious savory dishes such as Mansaf, a combination of rice, lamb, and jameed. Another popular dish is Maqluba, prepared by cooking rice, meat and vegetables together. Equally tasty is Mujaddara, a dish made of lentils, rice and onions. Additionally, there is Quzi, consisting of a flavorful mix of rice and lamb.

What are the main ingredients in Makloubeh?

Makloubeh is an Arabic dish that involves layering meat, eggplants, tomatoes and rice in a pot and then cooking it until the flavors meld. Once done, the entire pot is flipped over onto a plate and garnished with nuts for added texture and crunch.

What is made from rice and leftover lamb?

Indulge in the rich taste of a lamb pilaf, inspired by the well-liked Afghan/Uzbek cuisine. With the convenience of just using one pot, this recipe is not only tasty but also a great option to utilize any leftover roast lamb. Please note, this article may feature affiliate links that offer us compensation for eligible purchases.

Bottom Line

In conclusion, this Arabic Style Rice With Lamb Meat Recipe is a perfect dish to showcase your culinary skills in Middle Eastern cuisine. It is perfect for any occasion and sure to impress anyone who tries it. The flavorful spices used in the dish such as saffron, cinnamon, nutmeg, allspice, and black pepper give the rice and lamb a unique taste and aroma.

Additionally, the recipe allows for various substitutions and variations so that you can customize the recipe to suit your own preferences. You can use ground beef instead of lamb, add some raisins or dates to the rice, or even substitute some of the water with coconut milk.

This dish is also perfect for serving at large gatherings as it can be easily multiplied to feed a crowd. You can make it ahead of time and store it in the fridge or freezer for later use without compromising its flavor.

For those looking to explore more Middle Eastern cuisine options, try other lamb recipes like mandi, maqluba, kabsa or ouzi. Each has its own unique take on flavor and presentation.

Overall, this dish is easy to make and is a crowd-pleaser! So what are you waiting for? Grab your ingredients and start cooking this delicious Arabic Style Rice With Lamb Meat Recipe today! You won’t regret it.

Arabic Style Rice With Lamb Meat

Arabic Style Rice With Lamb Meat Recipe

I learned this delicious recipe from my mother. It is used widely in the Arab countries. It great for Holidays or any occasion. Ground Beef can be used but there is nothing like Lamb meat. This Recipe is excellent with Roast Lamb or Turkey. It is easy to cook and family members love it and always serve seconds. It tastes great with Pine (Pignoli) nuts.
No ratings yet
Prep Time 45 mins
Cook Time 0 mins
Course Main Course
Cuisine Middle Eastern
Calories 466.5 kcal


  • 1 1/2 lbs finely chopped lean lamb or 1 1/2 lbs ground lamb
  • 2 cups long grain rice (Basmati is excellent)
  • 3 tablespoons butter
  • 3 1/2 cups boiling chicken broth or 3 1/2 cups boiling water
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 allspice
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon saffron (for color with chicken broth) (optional)
  • 1/2 cup pine nuts (pignoli nuts) (optional)


  • Brown lightly lamb meat in butter.
  • Add salt and spices and stir for 2 minutes.
  • Add two cups rice, stir and add the 3½ boiling Chicken Broth and mix well.
  • Bring to Boil.
  • Cover and simmer for 20-25 minutes or until rice is tender and water is absorbed.
  • Let cool for ½ hour and put in large serving dish and ready to serve.
  • You can serve with natural plain yogurt if desired.
  • (optional).
  • in the meantime rice is cooling saute ½ cup pine nuts (pignoli nuts)in 3-4 tbs. olive oil or vegetable oil until light brown.
  • Decorate rice and meat dish with the sauted pine nuts and serve.

Add Your Own Notes


Serving: 254gCalories: 466.5kcalCarbohydrates: 50.1gProtein: 31.2gFat: 14.2gSaturated Fat: 7.1gCholesterol: 88mgSodium: 1349.8mgFiber: 0.9gSugar: 0.6g
Keyword < 60 Mins, Asian, Inexpensive, Lamb/Sheep, Long-Grain Rice, Meat, Middle Eastern, Palestinian, Rice, Stove Top
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You