Delicious Corn Capsicum Curry Recipe
Attention all foodies! Are you ready to experience a tantalizing explosion of flavors in your mouth? Then get ready for my Corn Capsicum Curry recipe, which will have your taste buds dancing with joy. This recipe is a perfect blend of sweet corn and bell peppers, cooked in an irresistible gravy made with aromatic Indian spices.
As an Israeli chef, I have always been experimental in my recipe creations, combining diverse flavors and techniques to make dishes that truly stand out. The Corn Capsicum Curry recipe is no exception to this rule. It’s not just another curry recipe; it’s an experience – a journey through the culinary world.
This easy-to-make Corn Capsicum Curry recipe is perfect for any occasion, be it a quiet dinner at home or an extravagant party with friends and family. Whipping up this dish does not require you to be a culinary master; all you need are a few basic ingredients and the will to experiment with recipes.
So why wait? Head to your kitchen and try out this unique Corn Capsicum Curry recipe today! Get started with the next section, which speaks about why you’ll love this recipe so much!
Why You’ll Love This Recipe
Are you looking for a new and exciting dish to add to your meal repertoire? Look no further than corn capsicum curry! This delicious combination of sweet corn, bell peppers, and a blend of spices will tantalize your taste buds and leave you wanting more.
Not only is this dish full of flavor, it’s also packed with nutrition. The sweet corn kernels provide essential vitamins and fiber, while the bell peppers add a dose of vitamin C. Plus, the spice blend of cumin seed, coriander powder, and turmeric powder can boost your immune system and aid in digestion.
Whether you’re a vegetarian or just looking to incorporate more plant-based meals into your diet, this corn capsicum curry is the perfect option. It’s a great alternative to meat-based curries, without sacrificing any of the depth of flavor.
And don’t worry if you’re not a seasoned cook – this recipe is easy to follow and can be made in just a few simple steps. All you need are some basic ingredients like onion, tomatoes, and garlic, and some key spices like black pepper and red chili pepper.
So why not give this recipe a try? You won’t be disappointed with the delicious combination of flavors that come together in every bite. Step out of your comfort zone and explore the world of Indian cooking with this tasty corn capsicum curry.
Ingredient List
- Cumin seed
- Coriander powder
- Turmeric powder
- Red chili pepper
- Black pepper
- Bell peppers
- Tomatoes
- Onion
- Tomato puree
- Corn kernel
- Corn capsicum
- Corn capsicum masala
- Sweet corn
- Capsicum curry
The Recipe How-To
Step-by-Step Corn Capsicum Curry Recipe
If you are looking for a satisfying and flavourful vegetarian dish that is easy to make, try this corn capsicum curry recipe. It is the perfect blend of sweet corn and slightly spicy capsicum cooked in a thick, aromatic gravy. Here’s how to make it:
Ingredients
- 1 cup sweet corn kernels
- 2 medium sized capsicums
- 2 medium sized tomatoes
- 1 big onion, finely chopped
- 1 tsp ginger garlic paste
- 2 green chilli
- 1 sliced baby corn
- 1 diced capsicum
- Few coriander seeds
- Salt, to taste
- Oil, for cooking
Instructions
- Heat oil in a pan and add cumin seeds and asafoetida.
- Add finely chopped onions and saute till they turn soft.
- Next, add ginger garlic paste and saute till the raw smell disappears.
- Add diced capsicum, green chilli and sliced baby corns. Saute for a few minutes until the vegetables are partially cooked.
- Add turmeric powder, coriander powder, red chilli powder and salt to taste. Mix well and let it cook for another minute or so.
- Now add tomato puree, sliced bell peppers and mix everything well.
- With the help of a spoon add few coriander seeds to give extra aroma.
- Cook all ingredients on low to medium flame until they become soft and gravy becomes thick.
- Finally add boiled corn kernels into the masala gravy.
- Cover with the lid and cook until everything is well combined.
Your delicious corn capsicum curry is ready! Serve hot with rice or chapati for a satisfying meal.
Note:
To give the dish more texture you can also add baby corn or any other vegetable of your choice that you enjoy eating in masala curry.
Enjoy this mouth-watering corn capsicum masala with your family!
Substitutions and Variations
Are you looking for ways to switch things up with this corn capsicum curry recipe? Here are some substitutions and variations you can try out:
1. Bell Pepper Alternatives – If you’re not a fan of bell peppers, you can replace them with other vegetables such as zucchini, eggplant or carrots. Just make sure to adjust the cooking time accordingly.
2. Tomatoes – You can experiment with different types of tomatoes, but make sure they’re ripe! Over-ripe or under-ripe tomatoes won’t give the desired taste. You can also use cherry or grape tomatoes for a sweeter taste.
3. Spice Level – The spice level in this recipe is adjustable according to your preference. You can add more red chili powder if you like it fiery hot or omit it entirely if you prefer a mild version.
4. Corn Alternatives – Don’t have sweet corn on hand? Try fresh corn kernels, frozen or canned corn instead.
5. Baby Corn – To add an extra crunch to your curry, add in some sliced baby corn along with the bell peppers and sweet corn.
6. Paneer Variation – Want to include protein in your dish? Add in some diced paneer (Indian cottage cheese) during the final stage of cooking.
7. Shimla Mirch Stir-Fry – Another delicious variation on this recipe is Shimla Mirch stir-fry (capsicum sabzi). Simply reduce the quantity of sweet corn and add more diced bell peppers and onions to create a colorful and healthy stir-fry.
Remember, cooking is all about experimentation and personalization! Don’t be afraid to try out different combinations and ingredient substitutions that work best for your taste buds.
Serving and Pairing
This corn capsicum curry is a versatile dish that can be served with a variety of other dishes, such as rice or roti. The creamy and spicy gravy pairs well with plain steamed rice, Jeera rice or even biryani. You can also serve this dish with fresh, hot naan or kulcha to soak up all the delicious gravy.
For a healthier option, you can pair this corn capsicum curry with some salad greens or steamed vegetables like broccoli, asparagus, or green beans. The vibrant colors and flavors from the freshly sautéed bell peppers and tomatoes in the curry will make any boring vegetable dish come alive.
If you’re looking for a more substantial meal, you can also add some protein to the mix. Pairing it with paneer, tofu or chicken will not only add texture to the dish but will also make it more filling. This sabji recipe goes perfectly well with stir-fried veggies and boiled eggs too.
To add some crunch and freshness to your meal, garnish it with fresh coriander leaves or mint leaves. Squeeze a bit of fresh lemon juice on top of the dish to add some tanginess and lift its flavors even higher.
In summary, this sweet corn capsicum gravy is incredibly adaptable and can be paired effortlessly with a variety of dishes. It is an ideal main course that packs nutrition and tastes great at the same time – perfect for any occasion!
Make-Ahead, Storing and Reheating
This sweet and spicy Corn Capsicum Curry is the perfect dish to make ahead for a quick and easy meal. You can easily prepare this curry the night before and store it in an airtight container in your refrigerator. This will not only help you save time but also allows the flavors to develop and infuse together, making it even tastier.
When storing this dish, it is important to keep in mind that the bell peppers tend to get a little mushy when reheated, so try to eat this curry within 2-3 days of its preparation. To reheat, simply transfer it into a microwave-safe dish and heat for a few minutes or until it is heated through.
If you wish to make this dish even more flavorful, try adding some fresh coriander leaves on top before serving. Coriander leaves not only add color and freshness but they also go perfectly with the flavors of this curry.
This corn capsicum curry also makes for a great meal prep option for work or school lunches. Simply store the curry in an airtight container and bring it with you to work or school. Reheat in a microwave-safe container during lunchtime and voila! You have a perfectly delicious meal ready to be devoured.
Overall, make sure to store your Corn Capsicum Curry properly and reheat it correctly to ensure that you are getting the most out of this flavorful masala recipe.
Tips for Perfect Results
Now that you have the recipe for the Corn Capsicum Curry, it’s time to dive into some tips that will elevate your dish and create a mind-blowing experience for your taste buds.
Firstly, when adding cumin seeds to the hot oil, make sure not to burn them. They can turn bitter and ruin the flavor of your entire dish. It’s best to keep an eye on them while stirring for about 5-10 seconds until they become fragrant.
Another tip is to use fresh coriander powder instead of store-bought. Roasting and grinding coriander seeds gives it a more robust flavor that elevates the dish to new heights.
For a spicier kick in your Corn Capsicum Curry, you can add freshly ground black pepper or increase the amount of red chili pepper. However, be careful not to overpower the other flavors in the dish.
When preparing your bell peppers for this recipe, try to select medium-sized ones as they are easy to chop and cook evenly. Additionally, using a variety of colored bell peppers like red, orange, and yellow will give a beautiful visual appeal to your dish.
While cooking the corn kernels, make sure not to overcook them as they can become mushy and unappetizing. It’s best to boil them for only a few minutes until they are tender but still have a crunch.
Lastly, if you are making this Corn Capsicum Curry ahead of time, it’s best not to add the sweet corn until just before serving. This will ensure that its sweetness is fresh and not muted by being cooked for too long.
By following these simple tips, you can take this already delicious recipe up a notch and impress everyone around the table with your amazing cooking skills!
Bottom Line
In conclusion, this corn capsicum curry recipe is a great addition to your cooking repertoire. It’s healthy, flavorful, and easy to make. The combination of sweet corn kernels and bell peppers adds a nice texture and sweetness to the dish, while the blend of spices gives it a depth of flavor that will tantalize your taste buds.
Whether you’re a vegetarian, vegan or just looking for a nutritious meal option, this corn capsicum curry recipe can be enjoyed by all. Plus, with the flexibility to make substitutions and variations as per your liking, you can personalize this dish to suit your taste.
So go ahead and give this recipe a try! Impress your loved ones with this wholesome and delicious corn capsicum curry. Transform mundane ingredients into a scrumptious dinner which will not only bring your family together but also create fond memories. Follow the recipe carefully, and I promise you’ll be delighted with the outcome. Trust me; it’s worth it!
CORN CAPSICUM CURRY Recipe
Ingredients
- 1 cup corn kernel
- 2 cups tomato puree
- 1 cup finely chopped onion
- 1 cup finely chopped tomatoes
- 1 cup finely chopped bell pepper
- 2 teaspoons chili paste with garlic and ginger
- 1 teaspoon black pepper
- 1 teaspoon red chili pepper
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin seed
Instructions
- Soak corn kernels in warm water for 15 minutes and keep aside.
- Heat oil in a pan and add cumin seeds and ginger garlic paste. Now add finely chopped onions and saute it. Add black pepper and tomato puree and let it simmer for 10 minutes . Now add remaining tomatoes and chilly pwder, turmeric powder and coriander powder and mix it well. When the paste thickens, add chopped bell peppers . Add little water if it turns very dry. Now add corn kernels and salt and saute for 10 minute.
- Serve with Paratha or chapati or rice.