Spice Up Your Dinner with Harissa Lamb

Hark! A recipe of the finest essence has been presented to thee. I, Ehud, master chef of Israel, have crafted for thee a mouth-watering dish that shall excite thy taste buds – a Harissa Lamb with Hummus recipe that shall leave thee craving for more.

Imagine tender lamb fillets coated in rich and spicy harissa paste, grilled to perfection and served alongside creamy and velvety hummus. The combination of these Middle Eastern flavors creates a harmonious dance on the palate which shall transport you to the bustling markets of Marrakech or the vibrant streets of Beirut.

The freshness of mint leaves and the tanginess of lemon wedges elevate this dish to an unforgettable dining experience. I urge thee to gather thy ingredients, prepare thy kitchen, and dive into this culinary adventure that I have prepared for thee. Trust in my skill as a master chef and let thy senses be delighted by the flavor explosion that awaits thee.

Why You’ll Love This Recipe

Harissa Lamb With Hummus
Harissa Lamb With Hummus

Oh, dear reader, let me sing the praises of this harissa lamb with hummus recipe! For starters, if you’re a fan of middle eastern cuisine, you’ll adore the explosion of flavors! Mouthwatering lamb fillets with just the right amount of heat from harissa paste – it’s a party in your mouth.

But it’s not just about the heat. The hummus recipe we have here is out-of-this-world good! Creamy garbanzo beans, tangy lemon juice, and the right balance of spices – it’s a heavenly combination. Top it off with fresh mint and rocket for an added depth of flavor and texture.

And did I mention that this recipe is versatile? Don’t have lamb fillets on hand? No worries. You can use leg steaks or even slow-cooked lamb shoulder. If you’re vegetarian, substitute the lamb for spiced chickpeas.

This dish also pairs beautifully with a wide range of sides. Want something light and refreshing? Try serving it with a salad dressed with lemon juice and olive oil. Feeling indulgent? Go for some buttery flatbreads or grilled lamb kebabs.

In short, this harissa lamb with hummus recipe has something for everyone. It’s quick and easy to make, bursting with flavor, and perfect for any occasion. Try it once and I promise you’ll be hooked.

Ingredient List

 A burst of Middle Eastern flavors in one delicious dish
A burst of Middle Eastern flavors in one delicious dish

Here’s everything you’ll need to make this harissa lamb with hummus recipe:

For the Harissa Lamb:

  • 600g boneless lamb fillets or lamb leg steaks
  • 2 tbsp harissa paste
  • 1 tbsp ras el hanout
  • Zest of 1 lemon
  • Juice of half a lemon
  • 1 garlic clove, crushed
  • Sea salt
  • Olive oil

For the Hummus:

  • 1 can of garbanzo beans, drained and rinsed
  • ¼ cup of tahini
  • Juice of 1 lemon
  • 1 garlic clove, crushed
  • Sea salt
  • Water, as needed

For Serving:

  • Rocket or any other greens of your choice
  • Handful of fresh mint
  • Lemon wedges

The Recipe How-To

 Get ready to satisfy your cravings for lamb and hummus
Get ready to satisfy your cravings for lamb and hummus

Step 1: Marinating the lamb

  • In a bowl, whisk together 1 tablespoon of harissa paste, 1 lemon juice, 1 garlic clove crushed and sea salt.

  • Add the trimmed lamb fillets, toss to coat evenly in the marinade.

  • Cover and refrigerate for at least 1 hour or overnight.

Tip: Marinade helps to tenderize the meat and infuse flavor into it.

Step 2: Preparing the Hummus

  • Drain and rinse a can of garbanzo beans in a colander under running cold water.

  • In a food processor, combine the garbanzo beans, 2 tbsp of tahini paste, 1/4 cup of lemon juice, 1/4 cup of olive oil, 1 garlic clove crushed, and 1 tsp ras el hanout.

  • Process until smooth, adding water 1 tablespoon at a time for a thinner consistency if needed.

  • Taste and adjust seasoning with sea salt.

Tip: Make sure to scrape down the sides of the food processor so that everything is well combined.

Step 3: Cooking the Lamb

  • Remove the marinated lamb from the fridge at least 30 minutes before grilling.

  • Preheat grill or grill pan on high heat.

  • Brush lamb fillets with oil and cook for approximately 6 minutes each side or until cooked to your liking.

  • Rest for 5 minutes before slicing.

Tip: Resting allows juices to redistribute in meat resulting in juicy and flavorsome meal.

Step 4: Assembling the Harissa Lamb Hummus Flatbreads

  • Spread some cooked hummus over warm flatbreads.

  • Top with salad leaves such as rocket, sliced lamb fillets, few dollops of reserved harissa paste, chopped fresh mint leaves, and a squeeze of lemon wedges.

Enjoy this exotic lamb hummus flatbreads recipe with people you care about!

Substitutions and Variations

 The perfect meal for a cozy night in or for entertaining guests
The perfect meal for a cozy night in or for entertaining guests

Hark! For those seeking to diversify their Harissa Lamb with Hummus recipe, I have several ideas for substitutions and variations that may tickle thy fancy.

Firstly, one may opt to use different cuts of lamb such as lamb leg steaks, lamb loin chops, or even ground lamb. This shall bring a subtle variation to the texture and flavor of the spiced lamb that is sure to be savored by all.

For those looking for a vegetarian option, fear not! One can substitute the lamb with grilled eggplant slices or tofu for a delicious alternative. To further elevate the vegetarian version, add chickpeas and roasted red peppers to your harissa hummus for a beautiful burst of flavors.

If thou art feeling more adventurous, consider incorporating other Middle Eastern spices such as ras el hanout or za’atar into the recipe. These spices shall bring a unique twist that is sure to excite the palate.

Another variation is to make a ragù by slow cooking lamb shoulder in harissa paste, which can be later used as toppings on your homemade hummus. The rich taste of the ragù will melt in your mouth with every bite.

Lastly, pair this dish with some fresh rocket salad drizzled with lemon juice and olive oil alongside some warm pita bread or crispy hummus flatbreads!

Fear not to venture beyond convention and create new versions of this divine cuisine to tease your taste buds with every bite.

Serving and Pairing

 Tantalize your taste buds with this spicy and savory Harissa Lamb
Tantalize your taste buds with this spicy and savory Harissa Lamb

Good food is best enjoyed with good company, and this recipe is no exception. The harissa lamb with hummus recipe can be served as the main course for family gatherings or backyard barbecues. It is a savory and hearty dish that pairs well with a variety of side dishes and beverages.

For an authentic Middle Eastern experience, serve the lamb with warm flatbreads and a side of tabbouleh salad. The pungent flavors of parsley, mint, lemon juice, tomatoes, and cucumber in the salad will perfectly complement the rich and spicy flavor of the harissa lamb.

If you’re feeling adventurous, you can also serve the lamb with a side of carrot hummus. This twist on traditional hummus is made by mixing garbanzo beans with roasted carrots to create a sweet yet slightly tangy dip that goes perfectly with the spicy flavors of the harissa lamb.

To tame down the heat in the harissa lamb, serve it with a cooling yogurt sauce or minted yogurt dip. And don’t forget to garnish your dish with some fresh rocket leaves and a wedge of lemon to add some brightness and acidity to your plate.

As for drinks pairing, go for something light and refreshing such as a crisp white wine or an ice-cold beer to balance out the bold flavors of the lamb. You can even try a cold glass of iced tea or lemonade to quench your thirst on hot summer days.

No matter how you choose to pair it, this harissa lamb with hummus recipe is a deliciously satisfying dish that will leave your guests asking for seconds.

Make-Ahead, Storing and Reheating

 Creamy homemade hummus to complement the flavorful lamb
Creamy homemade hummus to complement the flavorful lamb

Hence, if thou art planning to hosteth a dinner party or desirous of preparing this wondrous lamb hummus ere its consumption, then thou mayest be pleased to know that this recipe is well-suited for making ahead of time. It is best to cook the lamb fillets and the hummus separately a day or two ere it shall be devoured. Then, just keepeth them covered in separate containers within the fridge until ready to serve.

When ready to serve, the harissa lamb may be reheated via microwave on a low setting or for about 5-6 minutes in a skillet over low heat with a drizzle of olive oil. The hummus may also be reheated in the microwave for about 1-2 minutes or until heated through.

Furthermore, if thou ariseth with any leftovers, then thou shalt not despaireth for they shall make a delectable lunch the following day. Simply store the lamb and hummus separately in sealed containers within the refrigerator for up to four days. Upon reheating, add a splash of water or broth to prevent drying out and bring back the tenderness.

In conclusion, this delicious Harissa Lamb with Hummus Recipe is perfect for preparing beforehand without any compromise on its flavour and texture. Thou canst simply reheat and savour at thine convenience without any hassle while delighting thy guests with thy culinary prowess.

Tips for Perfect Results

 Harissa paste brings the heat and adds complexity to this dish
Harissa paste brings the heat and adds complexity to this dish

When it comes to making harissa lamb with hummus, there are a few tips and tricks that can help you achieve the perfect results every time. Here are some of my favorite tips for creating a delicious and flavorful dish:

1. Use high-quality ingredients: When making any recipe, but particularly one like this where the flavors really shine through, using high-quality ingredients can make all the difference. Choose fresh lamb fillets and garbanzo beans, as well as fresh herbs like mint and rocket.

2. Don’t skimp on the harissa: Harissa is the star of this dish, so don’t be shy with it! Use a generous amount of harissa paste to coat your lamb fillets, creating a spicy and flavorful crust.

3. Let the lamb rest: After cooking your lamb fillets on either a grill or stovetop, let them rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

4. Make your own hummus: While store-bought hummus can be convenient, making your own provides an opportunity to add additional flavors like harissa or za’atar seasoning. Plus, homemade hummus tends to be creamier than store-bought versions.

5. Serve with fresh toppings: For added freshness and crunch, top your harissa lamb with a squeeze of lemon juice, some fresh mint leaves, and rocket. These toppings will add bright flavors that complement the spiciness of the harissa.

By following these tips, you’ll be well on your way to creating an irresistible harissa lamb with hummus dish that’s sure to impress even the most discerning foodies at your table.


It’s time for the FAQs section! In this section, you will find the answers to some of the most frequently asked questions regarding this harissa lamb with hummus recipe. Whether you’re a seasoned cook or a beginner in the kitchen, these tips and tricks will help ensure that your dish turns out perfectly every time. So, without further ado, let’s get started with the FAQs!

What is harissa hummus made of?

To concoct a flawless hummus recipe, the essential ingredients include garbanzo beans (chickpeas), first-rate tahini, garlic, lemon juice, salt, and top-notch olive oil.

What does hummus go with?

In this recipe article, I will guide you on preparing a scrumptious veggie dip that goes perfectly with an array of veggies like carrots, celery, cucumber slices, bell peppers, radishes, snap or snow peas, broccoli, and more. Additionally, this dip can also be paired with different types of bread or chips like pita bread, pita chips, flatbread, pretzel chips, bagel chips, crackers, and crostini. Read on to discover my step-by-step instructions and tips for making this delicious dip.

Bottom Line

In conclusion, the Harissa Lamb with Hummus Recipe is a perfect way to experience the Middle Eastern taste and flavors from the comfort of your home. This recipe is easy to follow and only requires a few ingredients, making it accessible for anyone to make. With its intense flavor profile and tender lamb, this meal will leave you feeling satisfied and craving for more.

If you’ve never tried harissa before or are looking for new ideas to spice up your dinner routine, I highly recommend trying this recipe. You’ll love the way the harissa paste amplifies the dish’s flavor while adding a nice level of heat that will leave your taste buds tingling. And if you’re not into spicy food, you can easily adjust the amount of harissa to suit your tastes.

Furthermore, you can customize this recipe with various substitutions, such as toppings like rocket leaves (arugula) or chopped fresh mint. You can also serve it with hummus flatbreads or grilled vegetables, allowing you to create different variations of this dish.

Lastly, with plenty of leftovers, you can store them in an airtight container in your fridge for up to 3 days or freeze them for an even more extended shelf life. It makes for great leftovers or packed lunches.

Overall, I encourage you to give this recipe a try, whether you’re an experienced cook or new to the kitchen! With its delicious flavors and ease of preparation, it’s sure to become a favorite in no time at all.

Harissa Lamb With Hummus

Harissa Lamb With Hummus Recipe

The secret to char grilling lamb is to cook it over a high heat, searing in all the juices. Then just let it sit for a few minutes to relax, so that the meat becomes tender and wonderfully juicy. Its really not difficult and i guarantee that these delicious lamb pittas are well worth the effort.
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Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine Middle Eastern
Calories 468.2 kcal


  • 1 tablespoon harissa
  • 1 lemon, juice of
  • 2 tablespoons chopped of fresh mint
  • 1/2 teaspoon sea salt
  • 350 g lamb fillets
  • 4 pita breads
  • 50 g fresh rocket
  • 4 tablespoons hummus
  • lemon wedge, to serve


  • Mix together the harissa paste, lemon juice, chopped mint and sea salt. Add the lamb fillets, turning to coat in the mixture, and set aside to marinate for 10 minutes or so.
  • Heat a griddle pan for 2-3 minutes until hot. Add the lamb fillets and cook for 8 -12 minutes until well browned but still a little pink in the centre; remove from the heat and allow to rest for 5 minutes to tenderize the meat. Warm the pittas in the same pan.
  • Cut the pittas in half and fill each pocket with the rocket.
  • Diagonally slice the lamb into 1 cm thick slices and pack into the pittas. Top with a dallop of hummus and serve warm with lemon wedges for squeezing over.

Add Your Own Notes


Serving: 190gCalories: 468.2kcalCarbohydrates: 37.1gProtein: 21.4gFat: 25.6gSaturated Fat: 10.6gCholesterol: 64.8mgSodium: 722.5mgFiber: 2.6gSugar: 1.3g
Keyword < 30 Mins
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