Delicious and Easy Moohammara Recipe: Perfect for Snacking

Welcome, my dear friends, to the world of Middle Eastern cuisine where delicious flavors and aromas blend together, creating a feast for the senses. It is my pleasure to introduce you today to one of my favorite Lebanese appetizers – the famous Muhammara or red pepper dip.

Muhammara is a traditional appetizer that has been enjoyed for centuries in Lebanon, Syria, and other countries in the Middle East. Made with ingredients like roasted red peppers, walnuts, bread crumbs, and pomegranate molasses, this dip is one of those dishes that perfectly captures the soul of Middle Eastern cuisine – flavorful, vibrant and balanced.

The beauty of Muhammara lies in its versatility. You can enjoy it with pita bread or crackers as a dipping sauce or use it as a spread on sandwiches or wraps. It’s also an excellent accompaniment to grilled meats or roasted vegetables that will take your culinary experience to the next level.

So let your taste buds explore the wonders of Middle Eastern gastronomy as we dive deep into the ingredients list and recipe how-to of this amazing dish. Trust me; once you try it, you’ll be hooked!

Why You’ll Love This Recipe

Moohammara/ Muhammara - Traditional Lebanese Appetizer
Moohammara/ Muhammara – Traditional Lebanese Appetizer

As a devoted chef and Middle Eastern cuisine aficionado, I cannot emphasize enough how much you will love this Muhammara recipe! For starters, it is an incredibly easy and accessible appetizer that will delight your guests or be the perfect snack for a Middle Eastern-inspired lunch. The flavors are rich and complex, the texture is velvety smooth, and the aroma of roasted red peppers and walnuts combined with pomegranate molasses will leave you craving more.

But that’s not all; the ingredients used in this recipe are all-natural and healthy, making it a guilt-free indulgence. Walnuts are rich in omega-3 fatty acids and antioxidants, while red bell peppers are high in vitamins A and C. Furthermore, pomegranate molasses adds a tangy sweetness to this dip without any added refined sugars.

What’s even better is that this recipe allows for plenty of substitutions and variations. You can make it vegan by omitting breadcrumbs or gluten-free by using gluten-free breadcrumbs. Muhammara is also incredibly versatile; it can be spread on toast as breakfast, added to sandwiches as a flavorful condiment or even eaten as a delicious dipping sauce.

This authentic Lebanese Muhammara recipe is indeed the perfect addition to any Middle Eastern-inspired meal or snack time. With its irresistible flavors, healthy ingredients, and flexibility, there’s no doubt that you’ll fall in love with this recipe just like I did! So go ahead, give it a try – I promise you won’t regret it!

Ingredient List

 A colorful ensemble of red Muhammara
A colorful ensemble of red Muhammara

Let’s have a look at the ingredients required to make mouth-watering Muhammara. This traditional Lebanese pepper dip is made using a combination of red bell peppers, walnuts, olive oil, pomegranate molasses, lemon juice and spices. You can find most of these Middle Eastern ingredients at your local grocery store or even substitute some of them if needed.

Here’s what you will need to gather for the recipe:

Ingredients 1x

  • 3 large red bell peppers
  • 2/3 cup walnuts
  • 1/2 cup breadcrumbs (or replace with almond flour for a low carb version)
  • 2 garlic cloves
  • 1 tbsp pomegranate molasses
  • 2 tsp lemon juice
  • 1 tsp cumin
  • 1 tsp Aleppo pepper or red pepper flakes
  • Salt to taste
  • 3 tbsp extra virgin olive oil, divided

Ingredients 2x

  • 6 large red bell peppers
  • 1 and 1/3 cups walnuts
  • 1 cup breadcrumbs (or replace with almond flour for a low carb version)
  • 4 garlic cloves
  • 2 tbsp pomegranate molasses
  • 4 tsp lemon juice
  • 2 tsp cumin
  • 2 tsp Aleppo pepper or red pepper flakes
  • Salt to taste
  • 6 tbsp extra virgin olive oil, divided

Ingredients 1x + 2x (total)

  • An ounce jar of roasted red peppers, drained (3 roasted peppers)
  • Walnut red pepper dip ingredients from the first recipe (using double the ingredients mentioned for Ingredients 1x)
  • Pomegranate molasses (1 tablespoon for Ingredients1x, and two tablespoons for Ingredients2x)
  • Lemon juice (3 teaspoons for Ingredients1x, and four teaspoons for Ingredients2x)
  • Extra virgin olive oil, divided (3 tablespoons for Ingredients1x, and six tablespoons for Ingredients2x)

Make sure to have these ingredients on hand before starting the recipe!

The Recipe How-To

 Prepared in minutes and devoured in seconds
Prepared in minutes and devoured in seconds

Let’s start making this delicious Muhammara dip.

Step 1: Roast the red peppers and toast the walnuts

Take 2 red bell peppers and place them on a baking sheet. Drizzle them with a tablespoon of olive oil, and roast them in an oven preheated to 425°F for about 25-30 minutes or until they soften and char slightly.

While the peppers are roasting, spread 1 cup of walnuts onto another baking sheet. Toast them in the oven along with the peppers for 8-10 minutes or until fragrant, being careful not to burn them.

Step 2: Prepare the remaining ingredients

Once roasted, remove the peppers from the oven and transfer them to a bowl. Cover it with plastic wrap to steam the peppers as this process will help loosen their skin. Once cooled, peel off the skins, cut off the stem and discard both. Also, remove any seeds.

In a blender or food processor, collect all dip ingredients: roasted red pepper chunks, 3/4 cup of bread crumbs, 1/2 cup of olive oil, peeled 1 medium onion clove, 3 minced garlic cloves, freshly squeezed juice from 2 lemons, 2 tsp of pomegranate molasses and 1 tsp of Aleppo pepper.

Step 3: Blend ingredients together

Blend these ingredients together for a minute or two until smooth.

Step 4: Add walnuts and olive oil

Add in the toasted walnuts into the mixture from step 3 along with additional 1/4 cup of extra-virgin olive oil, and pulse together again on high speed until you get a paste-like consistency.

For thinner dip you may want to add more olive oil.

Step 5: Taste and adjust seasoning

Taste test your Muhammara dip for seasoning. If needed, add salt, lemon juice or more Aleppo pepper to your preference.


Your tasty Muhammara red pepper walnut dip is ready! Serve it with some fresh vegetables such as celery or cucumbers. Or dip some pita bread into it too!

Substitutions and Variations

 The perfect balance of sweetness and spiciness
The perfect balance of sweetness and spiciness

Oh, the many ways to make this delicious Muhammara dip recipe! There are so many possible substitutions and variations available that you can play around with, depending on your preference and availability of ingredients. Let me share with you some of my favorite ideas.

First of all, let’s talk about the Roasted Red Peppers. If you don’t have any or if you’d like to switch it up a bit, try substituting them with fire-roasted tomatoes or canned chipotle peppers for a smoky flavor.

For the Walnuts, almonds can be used instead for a different taste and texture. If you prefer a creamy consistency for your dip, simply use cashews instead.

As for the Aleppo Pepper, paprika is a great substitute if you want a milder flavor or red pepper flakes if you want some heat.

If Pomegranate molasses is not readily available in your local supermarket, you can easily make it at home! Just mix equal parts pomegranate juice and sugar then reduce in a pot for about 20 minutes until it thickens. Or simply substitute with molasses for something sweeter or with balsamic vinegar for something tangier.

For bread crumbs, feel free to use panko or gluten-free bread crumbs. You can also add roasted garlic or cumin to the dip to inject an earthy aroma and depth of flavor.

Lastly, why not experiment with using different types of bell peppers? Instead of the traditional red bell peppers, try using yellow or green bell peppers. You could also mix things up by trying out other Middle Eastern-inspired spices like sumac or za’atar.

Remember that there are no strict rules when it comes to making Muhammara dip. Let your creativity shine by experimenting with different ingredients and find what works best for you!

Serving and Pairing

 A taste of Lebanon on your plate
A taste of Lebanon on your plate

Once you’ve made the perfect Muhammara dip, it’s time to serve it up and start pairing! This dip is so versatile that the possibilities for pairing are endless. It can be enjoyed both as a snack or a light meal addition.

For snacks, you can serve with pita bread or tortilla chips. With its rich flavor and dense texture, this dip is also wonderful with crisp vegetables such as cucumber slices, bell pepper strips, and carrot sticks. For those who enjoy experimenting with flavors, try serving with sweet potato chips to add a bit of sweetness to the dip’s tartness.

For light meal additions and side dishes, pair with grilled meats or vegetables. Grilled chicken and lamb go particularly well with Muhammara because of their hearty taste that matches well with the dips’ nutty and roasty flavors. Alternatively, serve alongside falafel, stuffed grape leaves or other Middle Eastern cuisine for an authentic Lebanese experience.

Thanks to its flavorful profile, Muhammara works wonders as a sandwich spread. Try spreading it on turkey sandwiches for an unexpected twist on classic lunchtime fare. The dip can also be used as a marinade for meat or tofu, giving it an unbeatable flavor infusion.

For an extra boost of Middle Eastern flavors, consider pairing your Muhammara dip with hummus or baba ghanoush – this trio will create an unforgettable Mediterranean platter! And no matter how served and paired, don’t forget to drizzle some extra virgin olive oil on top of Muhammara for an added touch of richness!

Overall, this dish brings so much variety to any menu – whether entertaining guests or enjoying a quiet dinner at home!

Make-Ahead, Storing and Reheating

 Let the vibrant flavors dance on your tongue
Let the vibrant flavors dance on your tongue

My dear friends, let me tell you that this muhammara dip is an excellent dish to make ahead of time, as it can be stored in the fridge for up to one week. This makes it perfect if you’re looking to simplify your cooking process or plan a dinner party in advance.

To store the muhammara, I recommend transferring it to an airtight container or jar and keeping it in the refrigerator. This will ensure the dip stays fresh and maintains its vibrant flavors. When you’re ready to serve it, simply take it out of the fridge and let it come back to room temperature, giving it a quick stir to loosen the consistency.

If you find that the dip has thickened up a bit after storing, mix in some additional olive oil or lemon juice to get it back to your desired consistency.

Now, onto reheating. As muhammara is a cold dip, you may be wondering why one would want to reheat it. While normally enjoyed chilled, some may prefer to have their muhammara warm instead. If this is the case for you, fear not – simply transfer the dip into a microwave-safe bowl and heat in 20-second intervals until warmed through. Alternatively, you can heat it up in a small pot over low heat while stirring constantly.

Lastly, if you have any leftover muhammara that you don’t intend on eating within a week or wish to make a larger batch for meal prep purposes, this dip also freezes well! Just pop it into an airtight container or freezer bag and store for up to 3 months.

So there you have it – tips on how to prepare your muhammara ahead of time and store/reheat it in various ways without compromising its delightful, middle eastern flavors.

Tips for Perfect Results

 Dip, spread or eat it straight with a spoon
Dip, spread or eat it straight with a spoon

Now that you have all the recipe ingredients for your Lebanese muhammara ready to whip some dip, let me share with you some indispensable tips for preparing it perfectly.

First and foremost, choose fresh ingredients. The delicious flavor of muhammara depends heavily on the freshness of its components, especially roasted red peppers, pomegranate molasses and walnuts. So always opt for high-quality and fresh ingredients.

Roasting the red peppers until they’re completely charred is an essential part of the recipe because the aroma released by burning peppers makes them even more delicious. Make sure to peel off the skin before adding them to your food processor.

When blending the dip ingredients, start with pulsing instead of processing continuously until you reach your preferred consistency. This will prevent excess heat from building up in the dip, which could change its texture and taste.

For a smoother and creamier texture, gradually add more extra-virgin olive oil while processing your muhammara. To thicken it up a bit, use more bread crumbs.

If you prefer a spicier taste profile, add more Aleppo pepper or red pepper paste, but be careful not to use too much as it can overpower other flavors in the dip.

Finally, refrigerate your muhammara for at least an hour before serving. This will enhance its taste and allow it to firm up a bit.

By following these tips and hints, you’ll be able to create an authentic and delicious lebanese muhammara dip that’s perfect for any occasion!

Bottom Line

In conclusion, this traditional Lebanese appetizer recipe for muhammara is a must-try. The blend of delicious ingredients such as roasted red peppers, walnuts, pomegranate molasses, and olive oil produces a rich and flavorful pepper dip that is perfect for sharing with friends and family.

Whether you choose to enjoy it with bread, crackers, or raw vegetables, this dish is versatile and suits any occasion. With substitutions and variations possible, you can customize the recipe to suit your dietary needs.

So let’s bring the Middle Eastern flavors to our kitchen by following this recipe for muhammara. Trust me; it will be worth it!

Moohammara/ Muhammara - Traditional Lebanese Appetizer

Moohammara/ Muhammara - Traditional Lebanese Appetizer Recipe

I saw this recipe from a local magazine and was thrilled to see that it is the same recipe used in the best Mediterranian restaurant in town!!! The chef deigned to release the recipe, hope you enjoy it as much as we do. Here is the excerpt from the magazine: Moohammara is a tradition Lebanese appetizer, though it's less well known that its cousin, hummus. The nuts, red peppers and pomegrante give it a unique texture and a sweet, tangy taste that goes well with a variety of dipping foods. The recipe comes courtesty of Aida Abboud, chef and owner of Aida's Mediterranean Bistro. Abboud has been cooking up Mediterranean delicacies for 14 years. ("Where", Calgary, Alberta, Canada, May,June 2005)
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Prep Time 5 mins
Cook Time 5 mins
Course Appetizer
Cuisine Lebanese
Calories 586.8 kcal


  • 1/2 cup walnuts
  • 1 medium onion, quarterd
  • 1/4 cup pomegranate molasses (or juice)
  • 3 roasted red peppers or 4 tablespoons red pepper paste
  • 1/2 cup olive oil
  • 1/2 cup vegetable oil
  • crushed dried pita bread


  • In food processor, combine onions and walnuts.
  • Gradually pour in the pomegranate molasses, mix in the peppers or paste.
  • As slowly as possible, add both the olive and vegetable oil to the mixture while the machine is running.
  • Gradually add bread crumbs until the mixture turns into a thick paste. Drizzle with olive oil and serve with pita wedges, crackers or cut vegetables.

Add Your Own Notes


Serving: 96gCalories: 586.8kcalCarbohydrates: 4.8gProtein: 2.5gFat: 63.8gSaturated Fat: 8.2gSodium: 1.7mgFiber: 1.4gSugar: 1.6g
Keyword < 15 Mins, Easy, Egg-free, European, Free Of..., Lactose-free, No-Cook, Peppers, Small Appliance, Spicy, Spreads, Vegan, Vegetable
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