Discover the Rich Flavor of Turkish Tea Today

Welcome to my Turkish tea recipe, a traditional drink that has been enjoyed in Turkey for centuries. I have learned this recipe from my travels to Istanbul and have perfected it over time. My goal is to share with you the beauty and simplicity of this classic beverage, which can be enjoyed any time of day.

Turkish tea, also known as çay in Turkish, is an integral part of Turkish culture and hospitality. It is served to guests upon arrival and throughout the day as a sign of welcome and warmth. The process of making Turkish tea is an art form, with every step influencing the final taste and aroma.

This recipe uses black tea leaves, which give the tea its bold and robust flavor. The addition of dried apple pieces, cinnamon, and cloves creates a unique twist on the traditional recipe, giving the beverage a slightly sweet and spicy note.

Preparing Turkish tea requires special equipment such as a teapot designed specifically for the task. My recipe offers step-by-step instructions for using a traditional Turkish tea pot or adapting it to use equipment readily available in your kitchen.

Whether you’re sipping it alone or sharing a cup with friends, my traditional Turkish tea recipe is a delicious way to experience the rich cultural heritage and hospitality of Turkey. So, join me on this journey as I share with you how to make perfect Turkish tea in your own home!

Why You’ll Love This Recipe

Turkish Tea
Turkish Tea

If you’re a tea lover, then you absolutely need to try this Turkish tea recipe. Not only is it a traditional and authentic way to make tea, but its rich flavor will take you on a culinary trip to Istanbul, with every sip you take.

This recipe uses the highest quality black tea leaves that are carefully brewed in a Turkish teapot. The addition of dried apple pieces, cinnamon sticks, and cloves elevates the flavor even more, creating a unique and unforgettable taste that’s hard to find in any other tea recipe.

One of the best parts of this recipe is its versatility. You can enjoy it hot on cold winter mornings, or chill it in your fridge for a refreshing beverage during hot summer days. It’s the kind of beverage that can complement any moment of your day.

Adding honey to this Turkish tea recipe is also an excellent option if you have a sweet tooth, making it even more irresistible. This tea will surely become your go-to whenever you want to relax and enjoy a soothing cup of warm goodness.

Whether you’re a seasoned tea drinker or just starting to explore the world of teas, this Turkish tea recipe has all the elements needed to make it perfect for anyone. The combination of unique ingredients and traditional brewing techniques will leave you filled with admiration for the Turkish culture and their love for tea-making.

So trust me when I say that once you try this delicious brew, there’s simply no going back!

Ingredient List

 The perfect glass of Turkish tea for a cozy afternoon.
The perfect glass of Turkish tea for a cozy afternoon.

Here’s what you’ll need to make Turkish Tea at home:

– Tea Leaves

For this Turkish tea recipe, I recommend using a quality black tea that is both strong and flavorful. You can use either loose-leaf or bagged tea, depending on your preference.

– Dried Apple Pieces

To give this traditional Turkish tea recipe a unique twist, I like to add dried apple pieces to the pot. They add a subtle, natural sweetness to the tea that takes it to the next level.

– Dried Lemons

Another optional ingredient for this recipe is dried lemons, which provide a slightly tangy taste that complements the sweetness of the apples. If you can’t find dried lemons in your local store, you can leave them out or substitute with other dried citrus fruits.

– Cinnamon Stick & Cloves

Adding a cinnamon stick and a couple of cloves to the pot gives the tea a warm, spicy flavor that adds depth and complexity. These spices are common in Middle Eastern cuisine, and they work perfectly in this traditional Turkish tea recipe.

– Water

Water is, of course, essential to this recipe. You’ll need fresh, clean water that has been brought to a boil and is piping hot when you pour it over the tea leaves and other ingredients.

– Honey (optional)

For those who enjoy a touch of sweetness in their tea, honey is an excellent addition. Just add ¼ cup of honey to about 1 cup of water in a small pot, heat it up on medium heat to let it simmer for about 5 minutes until it dissolves into the water nicely. Then you can mix it into your Turkish tea accordingly.

The Recipe How-To

 The rich amber color of this tea will warm your soul.
The rich amber color of this tea will warm your soul.

Now that you have gathered all the ingredients, it’s time to make this traditional Turkish tea.

Step 1: Boil the Water

Fill the bottom of the teapot with fresh water and bring it to a boil over medium-high heat. Boil 7 cups of water for a large tea pot or 2 cups of water for a small tea pot.

Step 2: Add Tea Leaves

Once the water is boiled, put black tea leaves (or Turkish black tea) into your desired pot. The amount of tea used depends on the size of the teapot, but generally use 1 teaspoon of black tea leaves per person.

Step 3: Pour Boiled Water

Pour hot water into the teapot over the tea leaves until it is almost full. Let the mixture sit for a few minutes so that the temperature can decrease slightly.

Step 4: Let It Simmer

Place your teapot on low-medium heat and let it simmer for around 5 minutes. This will allow the tea to become stronger and flavorful.

Step 5: Add Flavors

For a traditional twist, add in dried apple pieces (around 50g) along with 1-2 cloves and cinnamon sticks (per person) into the teapot. Changing up these spices will create variations such as “apple tea” or “urdu chai.”

Step 6: Add Some Sweetness

Add ¼ cup of honey to your small pot of water and heat it up. Let it simmer for a few minutes until mixture becomes syrupy.

Step 7: Serve and Enjoy!

Pour yourself a cup of delicious Turkish tea using a strainer and serve with honey syrup, if desired. This recipe makes a perfect traditional Turkish tea to enjoy at any time of day.

Keep in mind that making this perfect Turkish tea recipe takes time and patience, so don’t rush! The quality is in taking things slowly.

Substitutions and Variations

 Served in traditional small glasses, sharing Turkish tea is a special experience.
Served in traditional small glasses, sharing Turkish tea is a special experience.

Part of the beauty of the Turkish tea recipe is its adaptability. This recipe, like many others, can be personalized and adjusted to suit individual preferences or available ingredients. In this section, I will provide some suggestions for possible substitutions and variations that you could try.

Firstly, when it comes to sweeteners, honey is a popular choice for its natural taste and health benefits. However, if you do not prefer honey or simply do not have it on hand, you could substitute it with sugar, agave syrup or maple syrup.

For an even more unique twist to your Turkish tea, consider adding some dried lemons into your tea pot along with the other ingredients. It will add a tangy flavour to the tea that works beautifully with the black tea base.

Moreover, while traditional Turkish tea calls for dried apple pieces only as a garnish, you could experiment with adding more apple pieces into your recipe for added sweetness. Other fruit such as orange or grapefruit may also work well for this purpose.

As for the type of tea leaves used in this recipe traditionally Turkish black teas are preferred; however, you could also try out different blends of black tea from other countries to add an element of exploration to your drink.

Lastly, while using a Turkish Tea Pot is highly recommended because it contributes greatly towards the final taste and experience of the drink, if one isn’t available then any other large teapot or even a small saucepan would work well too.

Remember that cooking is all about adjusting and exploring based on what works best for you. So these were just a few ideas amongst several others that you can play around with to create your own perfect cup of traditional Turkish tea – or even something entirely new What does ‘irdu’ mean at the end there?

Serving and Pairing

 The refreshing aroma of freshly brewed black tea is irresistible.
The refreshing aroma of freshly brewed black tea is irresistible.

Turkish tea is traditionally served in small glasses, known as demitasse cups, which are clear and typically made of glass. The tea should be poured from a height to create a foamy surface, which is a sign of quality. Sipping Turkish tea is an experience that involves savoring each sip while enjoying the sweet aroma and rich taste. The tea is often enjoyed with traditional Turkish desserts like baklava or Turkish delight. It’s also common to pair Turkish tea with savory snacks like borek, a flaky pastry filled with cheese or meat.

For a more formal setting, you can serve the tea in elegant ceramic cups on a saucer. This can be accompanied by an assortment of sweets, such as Turkish Delight and Nuriye, which is a type of rolled pastry filled with nuts and honey.

If you want an authentic Turkish experience, consider serving the tea in intricately designed copper teapots alongside side dishes like grilled eggplant and lamb kofte. You can also try pairing it with some Middle Eastern mezze platters that include hummus, baba ganoush and za’atar flatbreads.

No matter how you choose to serve Turkish tea, it’s sure to be a crowd pleaser for any occasion. Whether you’re hosting an intimate dinner party or a large gathering for friends and family, Turkish tea is the perfect way to bring everyone together and enjoy a custom that has been passed down through generations in urdu culture.

Make-Ahead, Storing and Reheating

 The tiny glassware amplifies the delicate sound of the tea being poured.
The tiny glassware amplifies the delicate sound of the tea being poured.

If you’ve got a large pot of Turkish tea, but you can’t seem to finish it all at once, don’t worry! There are ways to make sure your turkish tea stays fresh and tasty for longer.

To make-ahead, simply brew the tea and transfer it to a vacuum-sealed thermos or an airtight container. If using a thermos, pour boiling water inside to preheat before adding the hot tea. This will keep the tea warm and ready to serve for up to 24 hours.

To store leftover Turkish tea, wait for it to cool down and pour into a container with a tight-fitting lid or cover tightly with cling wrap. Store in the refrigerator for up to three days.

When reheating the tea, heat only what you need in a small pot over medium heat until hot but not boiling vigorously. Alternatively, you can reheat small portions in a microwave-safe mug in the microwave for 30 seconds at a time until warm.

It’s important to remember not to reboil Turkish tea as this will compromise its flavor and aroma. Always make sure that you only heat up the amount needed and consume within three days for optimal freshness.

With these simple tips, you can enjoy your delicious Turkish tea any time of day without having to worry about wasting leftovers or losing flavor.

Tips for Perfect Results

 The dark hue of the brew may make you think it’s strong, but it's actually mild and smooth.
The dark hue of the brew may make you think it’s strong, but it’s actually mild and smooth.

Making Turkish tea can be tricky, but with some helpful tips and techniques, you can achieve the perfect brew every time. Here are some tips that will help you elevate your Turkish tea game:

Firstly, always use fresh water when making Turkish tea. The quality of the water can drastically impact the taste of your tea. Using tap water is fine, but make sure it is fresh and cold.

Secondly, pay attention to the steeping time. Over-steeping can result in a bitter cup of tea, while under-steeping will leave you with a weak and flavorless drink. To ensure a perfectly brewed cup of Turkish tea, let it steep for no more than 3-4 minutes.

Thirdly, when brewing Turkish tea, it’s important to use a small teapot and fill it only halfway with black tea leaves. This allows for enough space for the leaves to expand while also producing a rich and strong brew.

Fourthly, traditional Turkish tea is typically brewed in two rounds. The first round is called “demlik” and consists of a stronger brew that’s usually enjoyed in smaller cups. The second round is called “ikram” and is usually lighter in flavor and served in larger cups.

Lastly, adding honey or dried lemon to your Turkish tea can enhance its sweetness and aroma. Experiment with different ingredients and find the perfect combination that suits your taste buds.

By following these tips, you can make the perfect cup of traditional Turkish tea at home and impress your guests with your brewing skills!


Before we conclude this recipe article, it’s best to address some of the frequently asked questions that may come up when trying out this Turkish tea recipe. It’s always good to have a clear understanding of any recipe so that you can make it confidently and without hesitation. Therefore, this section is dedicated to tackling some of the concerns and questions that you may have about making traditional Turkish tea at home.

What is Turkish tea made of?

When it comes to preparing Turkish tea, all that you need are two simple ingredients – black tea and hot water. While it’s true that the tea leaves used in Turkey are usually home-grown, any type of black tea can be used based on individual taste preferences.

How can I make Turkish tea?

Let’s get this party started by heating up some fresh water until it reaches boiling point. Once the water is hot enough, we’ll add some chopped dried apple pieces, 1-2 cloves, and a cinnamon stick per person into the pot. It’s important to make sure each person gets their fair share of those delicious flavors.

As the mixture simmers for 15 minutes, I recommend stirring occasionally to ensure that everything is well combined. After that, it’s time to add in some black tea bags! One tea bag per person should do the trick. Simply let the tea steep in the pot for an additional 3 minutes to create a perfectly balanced infusion.

Finally, it’s time to serve our creation! To showcase the beautiful colors and flavors, I suggest pouring the tea into a clear glass mug. This will create a visually stunning beverage that’s sure to impress. Sit back, relax, and enjoy!

What makes Turkish tea different?

Tea plays a significant role in the cultural fabric of Turkey. The most popular variety of tea is made using the Camellia Sinensis plant, which is primarily cultivated in Turkey’s Rize province. Turkish tea is typically black, sweetened with sugar, and has a distinctively bold taste and a vibrant red hue.

How to make Turkish herbal tea?

To get started with this tea recipe, grab a small tea pot and pour in ¼ cup of water. Meanwhile, fill a larger tea pot with water and bring it to a boil. Once boiling, reduce the heat and let it simmer for around 5 minutes so the heat can properly reach the tea leaves.

After that, transfer over half of the water from the larger tea pot into the smaller pot containing the tea leaves. Let it steep for some time before straining the mixture and serving it hot.

Bottom Line

In conclusion, I invite you to embark on a journey of cultural exploration through the tantalizing flavors of Turkish tea. Using this traditional Turkish tea recipe, you can easily make a perfect cup of tea that will transport you to the heart of Istanbul.

So, don’t be afraid to try something new. Grab your tea pot and some black tea leaves and let’s make a delicious cup of Turkish tea together. With a little patience and love, you’ll be surprised at how easy it is to make this recipe.

Whether you enjoy your tea with some honey or dried lemons or alongside a fruity pastry, the warmth and comfort that comes with every sip of Turkish tea is undeniable. So sit back, relax and savor every moment as you discover the true taste of Turkey.

Remember that food is not only about sustenance but also about culture and tradition. By trying new recipes like this one, we not only broaden our culinary horizons but also deepen our understanding and appreciation for other countries and their people.

So why not make Turkish tea your next culinary adventure? I promise it will be well worth it!

Turkish Tea

Turkish Tea Recipe

These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." (available outside of Oman in Middle Eastern groceries)
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Prep Time 5 mins
Cook Time 5 mins
Course Beverage
Cuisine Turkish
Calories 31.9 kcal


  • 4 cups water
  • 5 -6 whole omani dried lemons
  • 2 tablespoons honey


  • Break the Omani lemons open and remove most of the interior, saving only the dried peels.
  • Boil the lemon peels with the water and honey for about five.
  • minutes.
  • Add a little sugar, to taste, if desired.
  • Strain and serve hot.

Add Your Own Notes


Serving: 247gCalories: 31.9kcalCarbohydrates: 8.7gSodium: 7.5mgSugar: 8.6g
Keyword < 15 Mins, Asian, Beverages, Easy, Iraqi, Middle Eastern, Turkish
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