Do you ever get tired of eating the same old hummus? Do you want to elevate your appetizer game and make something that will leave your guests craving more? Well, you’re in luck because I have the perfect recipe for you: Spiced Sweet Roasted Red Pepper & Feta Hummus.
This hummus is not your typical chickpea and tahini dip. With the addition of sweet roasted red peppers and tangy feta cheese, it’s bursting with flavor. Plus, the cayenne pepper and ground cumin give it just the right amount of spice to balance out the sweetness.
Not only is this hummus delicious, but it’s also incredibly easy to make. All you need is a food processor or an electric blender, chickpeas, tahini, garlic, lemon juice, and our star ingredients: spiced sweet roasted red peppers and feta cheese. In just a matter of minutes, you’ll have a creamy dip that will wow even the most discerning palates.
And let me tell you, this hummus isn’t just for dipping. It’s a versatile dish that can be served as a spread on sandwiches or wraps, as a topping for salads or grilled meats, or even as a filling for stuffed veggies. The possibilities are endless.
So what are you waiting for? Grab your ingredients and get ready to impress your guests with this Spiced Sweet Roasted Red Pepper & Feta Hummus recipe. Trust me; it’ll be a crowd-pleaser at any gathering.
Why You’ll Love This Recipe
Are you tired of the same old hummus recipe? Look no further! This Spiced Sweet Roasted Red Pepper & Feta Hummus Recipe is going to change the way you see hummus forever.
First, let’s talk about taste. The combination of sweet roasted red peppers and salty feta cheese creates a harmonious balance that will leave you wanting more with every bite. Spiced with cumin and cayenne pepper, this hummus has a little bit of kick to it, but not too much to overpower the other flavors. Plus, the addition of fresh parsley adds a burst of freshness that elevates the dish altogether.
But taste isn’t the only reason why you’ll love this recipe. It’s also incredibly easy to make! All you need is a food processor or electric blender, and you’re good to go. Simply puree chickpeas, red peppers, feta cheese, tahini, garlic, lemon juice, and spices together until smooth and creamy. That’s it!
This Spiced Sweet Roasted Red Pepper & Feta Hummus Recipe is also very versatile. You can serve it as a dip for pita bread or use it as a spread on sandwiches and wraps. It works perfectly as a healthy snack or appetizer for any occasion – be it a game night or potluck.
Last but not least, this recipe is customizable. If you want a milder version, simply reduce the amount of cumin and cayenne pepper in the recipe. Alternatively, if you’re feeling adventurous, add more spice to make it extra hot! You can even experiment with different types of Mediterranean spices to create your very own unique flavor profile.
Overall, this Spiced Sweet Roasted Red Pepper & Feta Hummus Recipe is not only delicious but also simple and versatile with endless possibilities to customize it according to your likings. Trust me; once you try it, you’ll never go back to basic hummus again!
Before starting the preparation process, we need to gather all the ingredients needed for this spiced sweet roasted red pepper & feta hummus recipe. Make sure to check out this ingredient list to avoid missing out anything essential.
- 1 can (15 ounce) garbanzo beans, drained (juices reserved)
- 1 large roasted red pepper
- ½ cup feta cheese, crumbled
- 2 tablespoons tahini
- Juice of 1 lemon
- 1 garlic clove
- ¼ teaspoon ground cumin
- A pinch of cayenne pepper
- Salt to taste
Garnish and Optional Ingredients
- Fresh parsley, chopped
- Spicy roasted red pepper flakes
- Olive oil
- Pita bread, sliced
These combination of ingredients create a rich and delicious hummus dip. Make sure you have enough supplies in your kitchen before proceeding with the recipe.
The Recipe How-To
Let’s dive into the delicious recipe of Spiced Sweet Roasted Red Pepper & Feta Hummus. This appetizing vegan hummus recipe is easy to make and requires only a few steps. Here’s how you can make it:
- 1 can of drained garbanzo beans
- 1 15 oz jar of roasted red peppers patted dry
- 1 clove of garlic minced
- 2 tablespoons of tahini
- ½ cup of crumbled feta cheese
- 1 tablespoon of fresh parsley finely chopped
- 2 tablespoons of fresh lemon juice
- ¼ teaspoon of ground cumin
- ¼ teaspoon of cayenne pepper
- Salt to taste
- Blend together the garbanzo beans, roasted red peppers, tahini, minced garlic clove, fresh lemon juice, ground cumin, cayenne pepper, salt in a food processor or electric blender until smooth.
- Once done, add in the crumbled feta cheese and pulse blend until well-combined.
- To finish, mix in the fresh parsley and adjust salt as needed.
- Use a high-speed blender, such as Vitamix to make this hummus smooth and creamy.
- For a smoother consistency, you can add more tahini or lemon juice.
- If you like spicy hummus, add some extra cayenne or red pepper flakes to give it a kick.
In just three simple steps and by blending all ingredients in the food processor makes this hummus delicious and super easy to make. It only takes around 5 minutes from start to finish – perfect for when you want a quick snack or as an appetizer for entertaining guests.
Substitutions and Variations
The wonderful thing about this Spiced Sweet Roasted Red Pepper & Feta Hummus recipe is that it’s so versatile! If you happen to be missing one or two ingredients, no need to worry. Here are a few substitutions and variations that will work just as well:
1. Chickpeas: Swap garbanzo beans with white beans or black beans for a different flavor and texture. You can also use canned or freshly cooked chickpeas, depending on your preference.
2. Tahini: If you don’t have tahini on hand, peanut butter or almond butter can work as a substitute. Alternatively, you can make tahini at home by blending roasted sesame seeds with olive oil.
3. Roasted Red Peppers: You can roast your own red peppers or use the ones from the jar. You can also substitute them with fire-roasted tomatoes for a twist in flavor.
4. Garlic: If you’re not fond of garlic, simply reduce the amount used in the recipe. Alternatively, you can replace garlic with roasted garlic for a milder taste.
5. Feta Cheese: Switch up feta cheese with goat cheese or ricotta cheese if desired.
6. Spices: Customize the hummus to your taste by adjusting the quantity of cumin, cayenne pepper, and salt used in the recipe.
7. Lemon Juice: If you don’t have fresh lemon juice available, bottled lemon juice will do the job just fine.
8. Consistency: Adjust the consistency of the hummus by adding more olive oil if required.
Remember, experimentation is key when it comes to cooking! The goal is to make this hummus delicious and perfect according to your personal preference.
Serving and Pairing
Now that you’ve made this delicious Spiced Sweet Roasted Red Pepper & Feta Hummus, it’s time to think about how best to enjoy it. This hummus is so versatile that you can serve it with just about anything.
One of the most popular ways to enjoy hummus is as a dip, with pita bread or chips for a tasty appetizer or snack. You can also use it as a spread on sandwiches or wraps for a flavorful lunch option.
Another great way to serve this hummus is by using it as a base for other dishes. You can use it as a topping on a salad or mix it into pasta for a creamy and flavorful sauce. It’s also great as a filling for stuffed vegetables, such as bell peppers or zucchini.
Pair this Spiced Sweet Roasted Red Pepper & Feta Hummus with some crisp veggies like cucumber, carrot, celery sticks or cherry tomatoes as a healthy snack alternative. The spiciness of the cayenne pepper and the sweetness of the roasted red peppers in this recipe will complement any vegetable dish.
Want to take your hummus game to the next level? Serve this with some whipped feta cheese dip recipe, Greek yogurt dip or even some roasted garlic or pepper dip to create an ultimate platter full of Mediterranean flavors.
Regardless of how you decide to serve it, this Spiced Sweet Roasted Red Pepper & Feta Hummus recipe is sure to please your taste buds and impress your guests!
Make-Ahead, Storing and Reheating
If you’re planning on making this Spiced Sweet Roasted Red Pepper & Feta Hummus Recipe for a party or get-together, you can easily make it ahead of time. Just keep in mind that the longer it sits, the stronger the flavors will become.
To store the hummus, transfer it to an airtight container and keep it in the fridge for up to 5 days. Be aware that over time, the hummus may become thicker and less smooth. If that happens, add a splash of water or lemon juice to thin it out.
When it’s time to serve, take the hummus out of the fridge about 10 minutes prior to serving to bring it to room temperature. For best results, give the hummus a quick stir before serving. If you like a bit of texture, add an extra drizzle of olive oil over the top and sprinkle with fresh parsley.
If you have leftovers, store them in the fridge as instructed above. This hummus is not recommended for freezing as it will change its texture and flavor upon thawing.
Finally, if you want to reheat your hummus gently after chilling in the fridge, transfer it to a microwave-safe dish and heat on low power for about 30 seconds. Alternatively, you can reheat it in a small saucepan on low heat until warmed through. Do not overheat as this will affect the texture of your dish.
With these tips on how to make-ahead, store and reheat your Spiced Sweet Roasted Red Pepper & Feta Hummus Recipe, you’ll be able to serve this savory dip recipe anytime without any worries.
Tips for Perfect Results
Now that we have gone through the ingredients and recipe how-to, let me share some tips for perfecting your Spiced Sweet Roasted Red Pepper & Feta Hummus Recipe.
First off, let’s talk about the texture. The key to achieving a smooth and creamy texture is to take your time when blending the ingredients. Be patient and pulse the mixture in short bursts until it reaches your desired consistency. Don’t rush it, or you’ll end up with a grainy dip.
Another tip for getting that velvety hummus texture is to use a high-powered blender or food processor. This dish requires quite a bit of blending, so you’ll want a machine that can handle it without overheating or struggling to blend everything together.
When using tahini, make sure to give it a good stir before adding it to the blender or food processor. Tahini tends to separate and settle at the bottom of its container, and you don’t want to end up with chunks of it in your hummus.
One crucial element for tasty hummus is properly seasoning it with salt and spices. I recommend starting with less salt than the recipe calls for and then adding more gradually until you reach your desired taste. The same goes for cayenne pepper and ground cumin – adjust them according to how spicy or earthy you want your dip to be.
Lastly, feel free to customize this recipe to suit your preferences! If you prefer more roasted red peppers than feta cheese, go ahead and adjust the ratios as needed. You can also add extra flavor elements like roasted garlic or fresh herbs like chopped parsley.
Follow these tips, and you’ll surely end up with a delicious spiced sweet roasted red pepper & feta hummus recipe that will impress everyone!
As much as we love experimenting with hummus recipes, there may still be some lingering questions on the preparation or ingredients of our spiced sweet roasted red pepper & feta hummus. In this section, I have compiled some frequently asked questions and answered them in detail to help you achieve perfect results every time.
Is red roasted hummus good for you?
This recipe for roasted red pepper hummus makes for a delectable and flavorful vegan dish that can serve as a dip, sauce or spread. It is a wholesome option as it is packed with important nutrients such as protein, vitamins, and minerals. Its smoky richness and creamy texture make it a must-try dish.
What is roasted red pepper hummus made of?
Making roasted red pepper hummus is a breeze with minimal ingredients such as chickpeas, roasted red peppers, tahini, olive oil, lemon juice and spices. The hummus turns out to be lusciously smooth, carrying a faint smokiness in taste and bursting with flavors.
Is Sabra roasted red pepper hummus Spicy?
Sabra’s Supremely Spicy Hummus is a deliciously daring dip that packs a punch of flavor. Its intense blend of spicy chili peppers, red peppers, garlic, and spices make it highly popular among those who crave a fiery and bold snack.
What does roasted red pepper hummus taste like?
When it comes to hummus, my household is quite the enthusiast. Among our preferred variations is this Roasted Red Pepper Hummus, a creamy, slightly sweet and spicy concoction with a smoky undertone. Bursting with garlicky goodness and a kick of spice, this hummus is sure to ignite your taste buds with its sensational flavor.
In conclusion, this spiced sweet roasted red pepper & feta hummus recipe is a must-try for anyone who loves the flavors of the Mediterranean. With the perfect balance of sweetness from the roasted red peppers and saltiness from the feta cheese, this hummus will leave your taste buds begging for more.
The recipe is easy to follow and requires basic ingredients that can be found in any grocery store. Plus, it can be made in just minutes using an electric blender or food processor.
Serve it as a dip with pita bread or vegetables, use it as a spread on sandwiches, or add it to your favorite salad for a burst of flavor. The possibilities are endless!
Not only is this hummus delicious, but it’s also healthy and packed with protein and fiber from the garbanzo beans. It’s a great alternative to store-bought dips that often contain added sugars and preservatives.
So what are you waiting for? Give this spiced sweet roasted red pepper & feta hummus recipe a try and impress your family and friends with your culinary skills. Trust me, they won’t be disappointed!
Spiced Sweet Roasted Red Pepper & feta Hummus Recipe
- 1 (15 ounce) can garbanzo beans, drained
- 1 (4 ounce) jar roasted red peppers
- 3 tablespoons lemon juice
- 1 1/2 tablespoons tahini
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley
- 1/2 cup crumbled feta cheese
- In an electric blender or food processor, puree the chickpeas, red peppers, Feta, lemon juice, tahini, garlic, cumin, cayenne, and salt.
- Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy.
- Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
- Transfer to a serving bowl and refrigerate for at least 1 hour.
- (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.) Sprinkle the hummus with the chopped parsley before serving.