Heavenly Pine Nut Hummus Recipe for Perfect Snacking!
Are you tired of the same old plain hummus at every gathering? Well then, get ready to impress your friends and family with a unique twist on a classic dip. Introducing my Pine Nut Hummus Recipe! This recipe takes the traditional chickpea paste and infuses it with roasted pine nuts creating an unparalleled depth of flavor. Not to mention, it’s also a great source of protein and healthy fats.
As an Israeli chef, I know firsthand how important hummus is to our culture. That’s why I’m excited to share with you one of my favorite variations on this beloved dish. With just a few simple ingredients and a food processor, you’ll have a creamy, nutty dip that will elevate any snack or meal.
Whether you’re serving it alongside fresh veggies, pita bread, or even using it as a spread on sandwiches, this homemade hummus is sure to impress. So don’t settle for bland hummus any longer. It’s time to step up your dip game with my Pine Nut Hummus Recipe!
Why You’ll Love This Recipe
Are you tired of the same old classic hummus? If you’re looking for a new twist on an old favorite, then get ready to fall in love with Pine Nut Hummus! This recipe is perfect for anyone who loves the taste of nature’s nuts and earthy flavors.
One of the best things about this hummus recipe is how easy it is to make. All you need is a food processor, some garbanzo beans, tahini, olive oil, fresh lemon juice and garlic cloves. Add some herbs and spices like cumin, cilantro or red pepper for an extra zing. For extra crunch, don’t forget about our star ingredient: toasted pine nuts!
The nutty flavor and creamy texture of this hummus will keep you coming back for more. Plus, pine nuts are full of protein and essential vitamins that will keep your body healthy and happy! It’s also vegan-friendly and gluten-free so that everyone can enjoy it.
You’ll love how versatile this recipe is because there are so many ways to customize it to your liking. If you prefer a creamier classic hummus, add more tahini paste or water to the mix. For a smoother texture, add more olive oil. Want to make it spicy? Try adding some roasted red pepper! Your imagination is the only limit.
Pine Nut Hummus is perfect as a dip with your favorite veggies or crackers. You can also spread it on toast or use it as a sandwich filling. The possibilities are endless!
In summary, Pine Nut Hummus is everything you want in a hummus dish: creamy, nutty, healthy, vegan-friendly and easy to customize. Don’t miss out on this delicious twist on the classic hummus recipe. Once you’ve tried it, there’s no going back!
Here are the ingredients you will need to make this delicious Pine Nut Hummus recipe:
- Pine nuts (1/4 cup), plus extra for garnishing
- Garbanzo beans (15 oz can), drained and rinsed
- Water (1/4 cup)
- Olive oil (1/3 cup)
- Fresh lemon juice (1/3 cup), about 3 lemons
- Tahini paste (1/2 cup), well stirred
- Garlic cloves (2), peeled
- Kosher salt (1 teaspoon)
- Ground cumin (1 teaspoon)
- Chopped fresh cilantro
- Red pepper flakes
All of these ingredients can be found at your local grocery store, and you may have many of them already on hand in your pantry.
The Recipe How-To
Now, let’s get our hands dirty and start making this delicious Pine Nut Hummus recipe!
Step 1: Gather All The Ingredients
Before you begin with the actual preparation, make sure that you have everything you need on-hand. Here is a quick list of all the ingredients needed for this recipe:
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1/3 cup tahini
- 2 garlic cloves, minced
- 1/4 tsp ground cumin
- 1/4 tsp kosher salt
- 3 tbsp olive oil
- 1/4 cup water
- 1/4 cup pine nuts, toasted
Step 2: Prepare The Pine Nuts
Firstly, toast your pine nuts. Put your pine nuts in a dry skillet over medium-high heat. Cook for about 5 minutes or until the pine nuts turn golden brown. Stir occasionally so that they cook evenly. Once they are done remove them from heat and set them aside.
Step 3: Blend The Ingredients
In a food processor, add the chickpeas, lemon juice, tahini paste, minced garlic cloves, ground cumin, and kosher salt. Process until the mixture is well combined.
Step 4: Add Olive Oil And Water
While processing the hummus mixture slowly add olive oil in a thin stream from the top of the food processor. Then add water to thin out the consistency of the hummus mixture.
Step 5: Adjust The Consistency
Once you’ve added all of your liquids, mix everything together one more time. You can adjust the consistency according to your liking by adding more olive oil or water if desired.
Step 6: Serve With Toasted Pine Nuts
Transfer your hummus into a serving bowl and top with toasted pine nuts and some fresh cilantro leaves or a sprinkle of paprika powder for an extra kick.
And there you have it – an excellent Pine Nut Hummus dip that’s perfect to serve as an appetizer at any dinner party! Don’t forget to save some for yourself because once you dig in; it’ll be gone before you know it!
Substitutions and Variations
Making small tweaks to a recipe can often lead to discovering new flavors and combinations. In this section, we’ll explore some substitutions and variations you can try when making Pine Nut Hummus.
1. Cilantro: If you’re not a fan of cilantro, no need to worry! You can replace it with parsley or mint leaves for a different flavor.
2. Red Pepper: To give your hummus some heat, add a roasted red pepper instead of just using lemon juice.
3. Garbanzo Beans: While garbanzo beans are the main ingredient for classic hummus, you can also experience different flavors by using other types of beans such as black beans or cannellini beans.
4. Pine Nuts: Instead of using toasted pine nuts, try using sunflower seeds or walnuts for a unique twist on this classic recipe.
5. Tahini Paste: If you don’t have tahini paste on hand, substitute it with almond butter or peanut butter for a nuttier taste.
6. Olive Oil: For a healthier and more delicate taste, substitute olive oil with avocado oil or grapeseed oil.
Don’t be afraid to experiment and create your own variation of Pine Nut Hummus. By using different ingredients or ratios, you may discover a new favorite way to make this beloved Middle Eastern dip!
Serving and Pairing
Now that you’ve made this delicious pine nut hummus, it’s time to serve and enjoy! This creamy hummus pairs perfectly with pita bread, crackers, or vegetable sticks for a filling and healthy snack.
For a more fancy presentation, try serving the hummus in a shallow bowl and drizzle with olive oil. Sprinkle chopped pine nuts and fresh cilantro leaves on top for an extra burst of flavor and texture. You can also add a pinch of red pepper flakes if you like it spicy.
Aside from being a tasty snack, this pine nut hummus is also a versatile ingredient to have in your kitchen. You can use it as a spread on sandwiches or wraps, as a dip for roasted vegetables or falafel, or even as a sauce for pasta.
To take it one step further, try making a Mediterranean-inspired board with sliced bell peppers, cucumber rounds, cherry tomatoes, olives, and feta cheese. Arrange everything beautifully on a platter, with a bowl of this creamy hummus in the middle. It makes for an impressive appetizer that will please everyone at your next party.
Overall, this pine nut hummus is not only delicious but also versatile and easy to pair with different dishes. The possibilities are endless when it comes to serving and pairing this tasty dip!
Make-Ahead, Storing and Reheating
One of the best things about this Pine Nut Hummus recipe is that it can be made ahead of time and stored in the refrigerator. It will last for up to a week, which means you can have healthy and delicious hummus ready to go whenever you want!
To make ahead, simply prepare the hummus as directed and transfer it to an airtight container. Chill it in the refrigerator until you’re ready to serve. This is also a great option if you’re planning to bring the hummus to a potluck or party.
When it comes time to serve, simply give the hummus a good stir and transfer it to a serving dish. It’s best served at room temperature, so you may want to let it sit out for a few minutes before serving.
If you have leftovers or are planning to store the hummus for several days, it’s important to note that the oils in the pine nuts can sometimes separate from the rest of the mixture. Don’t worry – this is completely natural! Simply give the hummus a quick stir before serving.
For reheating, we recommend doing so slowly over low heat on the stovetop or in the oven (if you’ve transferred it to an oven-safe dish). Be sure to stir often and keep an eye on it as you don’t want it to dry out too much. You can also add some water or olive oil if needed.
With these storage and reheating tips, you can enjoy homemade Pine Nut Hummus any time without sacrificing flavor or quality!
Tips for Perfect Results
When it comes to making hummus, there are a few tips and tricks that can take your pine nut hummus from average to extraordinary. Here are my top recommendations for achieving perfect results every time:
First and foremost, make sure to toast the pine nuts before adding them to the food processor. Toasting the nuts brings out their natural oils and enhances their nutty flavor, creating a more intense and complex taste. It’s best to keep an eye on the pine nuts as they can go from golden brown to burnt in just a few seconds if left unattended.
Next, be sure to drain and rinse the garbanzo beans thoroughly before using them in the recipe. This helps remove any excess starch or sodium that may affect the texture or taste of the hummus.
Another important tip is to add liquid gradually when processing the ingredients. Start with a smaller amount of water or olive oil and add more until you reach your desired consistency. This will help prevent your hummus from becoming too thin or runny.
Additionally, when blending your ingredients in a food processor, it’s crucial to pause after each pulse and scrape down the sides of the bowl with a spatula. This ensures that all ingredients are evenly mixed and prevents any chunks or lumps from forming.
Finally, don’t be afraid to experiment with different variations and substitutions. You can try using different herbs like cilantro or parsley instead of cumin, add roasted red peppers for a sweet and smoky flavor, or use tofu instead of tahini for a creamy vegan option. The possibilities are endless!
By following these tips and getting creative with your ingredients, you’ll be able to create the perfect bowl of pine nut hummus that is smooth, creamy, and bursting with rich nutty flavors – just like mine!
As you embark on making Pine Nut Hummus, you might have some questions lingering in your mind. To help you sail through the process without any hitches, I have compiled some of the frequent concerns that most people have when making this recipe into a FAQ section. These queries include some of the dietary restrictions, storage options, and even ingredient alternatives. Let’s dive in and progress with confidence!
Is hummus with pine nuts good for you?
If you’re looking for a spread or dip that doesn’t have mayo and is loaded with nutrition, then hummus is your answer. This creamy spread is typically made from chickpeas, garlic, olive oil, tahini, lemon juice and salt, sometimes with additional flavorings like red pepper or pine nuts. Plus, compared to mayo spreads, hummus also offers a bit of protein.
What happened to pine nut hummus?
A recall has been initiated by House of Thaller from Knoxville, Tennessee, for their hummus products following a warning from their ingredient supplier, HVF Inc., who reported that the roasted pine nuts used in the products may contain listeria monocytogenes contamination.
What is pine nut hummus made of?
If you’re in the mood for a flavorful and creamy dip, Pine Nut Hummus might just hit the spot. Made by blending garbanzo beans, tahini paste, garlic, lemon, spices, and toasted pine nuts together, this dish is perfect for satisfying your cravings. While it might take some extra effort to remove the skins from the garbanzo beans, the silky smooth texture you achieve is well worth it. And if you’re a hummus fan looking to switch things up, this recipe could be just what you need!
Can you eat too many pine nuts?
Consuming an excessive amount of pine nuts can result in experiencing an unappealing metallic flavor in the mouth, which can linger for several days or even up to two weeks. Additionally, some people may also encounter taste alteration, along with symptoms such as nausea, headaches, or vomiting. This condition is commonly referred to as pine nut syndrome.
In conclusion, this Pine Nut Hummus Recipe is a must-try for anyone who loves classic hummus and wants to add some unique flavors and textures to their dip. With simple yet flavorful ingredients like toasted pine nuts, cilantro, and cumin, this recipe will satisfy all of your hummus cravings.
Plus, with the versatility of hummus, you can pair it with almost anything! Dip with veggies or pita chips for a healthy snack, spread on toast for breakfast or lunch, or use as a delicious topping for pasta or salad. The possibilities are endless.
But don’t take my word for it – give this homemade hummus recipe a try and see for yourself just how delicious and easy it is to make classic hummus with a twist. Once you experience the creamy texture and nutty taste of pine nut hummus, I’m sure you’ll be hooked!
So next time you’re looking for a crowd-pleasing appetizer or a healthy snack option that still packs tons of flavor, look no further than this pine nut hummus recipe. Your taste buds (and stomach) will thank you!
Pine Nut Hummus Recipe
- 10 garlic cloves
- 2 teaspoons kosher salt
- 2 (15 1/2 ounce) cans garbanzo beans, drained and rinsed well (chick-peas beans are the same thing)
- 2/3 cup well stirred tahini (I like Joyva brand)
- 1/4 cup fresh lemon juice (or to taste)
- 1/4 cup olive oil
- 1/2 cup water
- 3 tablespoons pine nuts, toasted lightly
- 1 1/2 tablespoons cumin (or to taste)
- 3 -4 dashes hot sauce (tobasco or your favorite brand)
- 1 -2 head cilantro, chopped
- On a cutting board mince and mash the garlic to a paste with the salt.
- In a food processor puree the garbanzo/chickpeas with the garlic paste, the tahini, the lemon juice, the oil, and water, scraping down the sides, until the hummus is smooth. Add salt or more lemon juice to taste.
- Add water if necessary, to thin the hummus to the desired consistency (it should not be too thick).
- Add dashes of hot sauce, 1 cup coarsely chopped cilantro and 2 tablespoons pine nuts. Pulse the processor a few times to incorporate the nuts and cilantro.
- Taste, and adjust seasoning to your taste.
- Transfer hummus to a serving bowl, garnish with remaining whole pine nuts and chopped cilantro. Serve hummus with veggies, pita bread, naan etc.