Ahoy folks! Gather round and let me spin you a tale about the most delectable and exciting hummus recipe known to man – Jalapeno & Roasted Red Pepper Hummus! As a chef with many years of experience, I’ve experimented with countless recipes, but this one takes the ta’am (flavor) cake.
Now there are many reasons as to why you should add this recipe to your repertoire, but let me highlight a few. First off, it’s a vegan and gluten-free dish that meets plant-based dietary needs. This is not just any ordinary hummus, but rather a high protein chickpea-based dip spiced with fiery jalapenos and sweet roasted red bell peppers, infused with the creamy richness of tahini paste and lathered with fragrant olive oil and fresh lemon juice.
Not only is it quick and easy to make, but it serves as a fantastic appetizer or snack for any occasion. You can serve this bad boy on its own or pair it with veggies, crackers, bread, or even pita chips for that extra crunch. Trust me when I say; your taste buds will thank you for it.
So come, venture forth into the world of spicy roasted goodness that is Jalapeno & Roasted Red Pepper Hummus! Together we will embark on a culinary journey that will leave you wanting more with only one question left unanswered – where has this hummus been all my life?
Why You’ll Love This Recipe
Folks, listen up! I cannot wait to tell you about this Jalapeno & Roasted Red Pepper Hummus Recipe because it’s nothing short of a masterpiece in a bowl. You know how some hummus recipes can leave you feeling bored or blah? Well, let me tell you, this recipe is a game-changer.
First and foremost, it’s got just the right amount of heat from the jalapeno peppers. It’s not too overpowering, but it definitely adds a bold kick that’ll wake up your taste buds. And for those of you who are thinking “I don’t like spicy food,” don’t worry – if you seed the jalapenos and go easy on the red pepper flakes, it’ll still be mild enough for you to enjoy.
But what sets this recipe apart from others is the roasted red bell peppers. Roasting them brings out their natural sweetness and gives the hummus a smoky flavor that is hard to resist. Plus, these peppers add a beautiful pop of color that makes the dip look as good as it tastes.
Nowadays, we’re all looking for ways to eat healthier without sacrificing taste. Well, this recipe does just that. With garbanzo beans as its main ingredient, it’s high in protein and other essential nutrients. Plus, it’s plant-based, vegan, and gluten-free – making it accessible for all dietary lifestyles.
And last but certainly not least – it’s so darn easy to make. Just throw all your ingredients into your food processor or blender and let it do all the work for you. It’s perfect for a quick snack or appetizer when you don’t have time to fuss around in the kitchen.
So there you have it folks – my humble opinion on why you’re going to fall head over heels in love with this Jalapeno & Roasted Red Pepper Hummus Recipe. Trust me when I say that once you try it, there’ll be no going back to your average hummus dip.
You will need:
- 2 cans (15.5 oz) Chickpeas, drained
- 1 Roasted Red Bell Pepper, seeded and cut into 1-inch strips
- 1 Jalapeno pepper, sliced in half lengthwise (optional)
- 4 cloves Garlic
- 1/2 cup Tahini paste
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Lemon Juice
- 1 tsp Cumin
- 1/2 tsp Salt
- Reserved 3 tbsp Canned Jalapeno slices
- 2 tbsp Chopped Cilantro (optional)
These are all easily found ingredients that will result in a tasty hummus dip. Don’t forget to adjust salt and spice to your taste!
The Recipe How-To
Now that we’ve covered the reasons why you’ll love this Jalapeno & Roasted Red Pepper Hummus Recipe, let’s get started on making it! Don’t worry – it’s easy, and the results are well worth it.
- 2 cans (15.5 oz each) garbanzo beans
- 1 jalapeno pepper, seeded and chopped
- 1 red bell pepper, seeded and cut into strips
- 3 cloves garlic, minced
- 3/4 cup Tahini paste
- Juice of 1 lemon
- 1 teaspoon cumin
- salt to taste
- Extra virgin olive oil
Step One: Roasting the peppers
Optional: You can skip this step if you don’t have enough time or if you have some pre-cooked red peppers in your fridge.
Preheat your oven to 450°F.
On a lined baking sheet, add the sliced red bell peppers and the chopped jalapeno. Drizzle with a bit of extra virgin olive oil and sprinkle with salt.
Roast for about 10-15 minutes, or until the peppers are slightly charred and tender.
Remove from oven and let them cool to room temperature.
Step Two: Making the Hummus
Drain and rinse the canned chickpeas in cold water. Reserve about a quarter cup of chickpeas for serving later on.
In a food processor, add the chickpeas, roasted jalapenos and red bell peppers, minced garlic cloves, tahini paste, lemon juice, cumin powder and a pinch of salt. Pulse everything until it becomes smooth – this may take up to several minutes.
Gradually add up to half a cup of water into the mixture while blending until you get your desired consistency.
Step Three: Serving
When done blending your hummus mixture, transfer it into a serving dish.
Garnish with the reserved chickpeas, extra virgin olive oil drizzle cilantro leaves or anything toppings that you prefer.
And just like that – you’ve made delicious Jalapeno & Roasted Red Pepper Hummus! Enjoy with pita chips or veggies as a snack or appetizer.
Substitutions and Variations
Now, if you’re feeling adventurous and want to switch up the recipe a bit, there are a few substitutions and variations you could try.
Firstly, if you want to add some more heat to your hummus, you could use extra jalapeños or even add in some red pepper flakes. The spice level of this hummus is moderate, but with these additions, it could definitely reach new heights.
For those who are looking for a milder flavor profile, you can skip the jalapeño and replace it with a small amount of roasted garlic instead. This will give you a subtle garlic flavor that pairs perfectly with the roasted red bell pepper.
If cilantro is not your thing, feel free to leave it out or replace it with other herbs like parsley or basil. You could also try adding some roasted sun-dried tomatoes into the mix for an extra zing!
To make this recipe vegan-friendly, simply skip the Sabra hummus and use cooked chickpeas and tahini paste instead. Additionally, if you’re gluten intolerant, be sure to double-check that all ingredients are certified gluten-free.
In conclusion, this hummus recipe is incredibly versatile – play around with different ingredients and spices until you find your perfect blend!
Serving and Pairing
When it comes to serving and pairing this delicious Jalapeno & Roasted Red Pepper Hummus Recipe, the sky’s the limit! This versatile hummus can be enjoyed in so many different ways, making it perfect for any occasion.
Personally, I love serving this hummus with a variety of fresh vegetables, such as sliced cucumbers, carrots, and bell pepper strips. The crunchy texture of these veggies pairs perfectly with the creamy and spicy hummus, creating an explosion of flavors in each bite.
You can also use this hummus recipe as a delightful spread for sandwiches. Try it on a toasted baguette with some roasted chicken or grilled veggies – simply divine! And if you’re looking for a quick and nutritious snack, spread it over some whole-grain crackers or pita bread.
This hummus is vegan and gluten-free, making it suitable for anyone with dietary restrictions. Whether you’re hosting a party or just looking for a quick snack, Jalapeno & Roasted Red Pepper Hummus is sure to please everyone’s taste buds.
Make-Ahead, Storing and Reheating
As a busy chef, I know the importance of preparing meals ahead of time. That’s why I’m excited to share my tips on how to make-ahead, store and reheat Jalapeno & Roasted Red Pepper Hummus.
Firstly, you can make the hummus up to 5 days in advance and store it in an airtight container in the fridge. This is great if you’re hosting a party or just want a quick snack throughout the week.
If you plan on storing the hummus for more than 5 days, you can freeze it for up to 3 months. This is perfect if you want to make a large batch ahead of time for those busy weeks or unexpected guests.
When reheating the hummus, you can do so on the stovetop or microwave. To reheat on the stovetop, simply heat a small amount of olive oil in a pan over medium heat, add the hummus and stir until heated through. If using a microwave, place the hummus in a microwave-safe bowl and heat for 30-second increments until heated through.
It’s important to note that reheating too many times can cause the texture of the hummus to change. So, only reheat what you intend to eat and enjoy!
In summary, with these make-ahead and storing tips, and reheating suggestions, it’s easy to keep your Jalapeno & Roasted Red Pepper Hummus fresh and ready whenever you want it.
Tips for Perfect Results
Now, as an experienced chef, I am well aware that sometimes, the difference between a good dish and a great one is in the small details. Here are some tips to help you achieve the perfect jalapeno & roasted red pepper hummus:
1. Use high-quality ingredients: For best results, use fresh, high-quality ingredients. Make sure to use extra-virgin olive oil and fresh lemon juice as they lend an essential depth of flavor.
2. Roast your own peppers: Though canned roasted red peppers are convenient, roasting your own will add a layer of smokiness and flavor to your hummus. Simply roast them over an open flame or under a broiler until blackened, then remove the skin.
3. Adjust seasoning: Always taste and adjust the seasoning as needed. If you like your hummus spicier, add more jalapenos or pepper flakes. If you prefer it creamier or tangier, add more tahini or lemon juice.
4. Texture is key: The texture of hummus is crucial for a good experience. Make sure you blend it completely before serving; if it’s too thick, gradually add water until you reach the desired consistency.
5. Presentation matters: Hummus can be served in various ways – topped with chopped parsley or cilantro, sprinkled with paprika or sumac, or decorated with whole chickpeas or black olives to give it texture and color.
Follow these tips to create perfect jalapeno & roasted red pepper hummus every time!
Now, let’s move on to the FAQ section, where I will answer some common questions that may arise when preparing this jalapeno and roasted red pepper hummus recipe. These frequently asked questions include tips on ingredient substitutions, serving suggestions, and how to store and reheat the hummus.
What is in Trader Joe’s roasted red pepper hummus?
The ingredients required for this recipe include cooked chickpeas, tahini made from sesame seeds, a roasted red bell pepper mix consisting of roasted red bell peppers, sugar, water, cultured dextrose (used to keep it fresh), paprika, spices, canola oil, cultured dextrose (for freshness), salt, lemon juice, citric acid, garlic powder, and guar gum.
Is red roasted hummus good for you?
If you’re in the mood for a scrumptious and healthy vegan dish that can be used as a dip, spread or sauce, roasted red pepper hummus is the perfect recipe to try. With its rich, smoky and creamy flavor, it is certainly a crowd-pleaser. Not only is it loaded with protein, minerals, and vitamins, it has no animal products.
What are the benefits of roasted red pepper hummus?
This snack is an excellent choice for those who prioritize health and nutrition, as it contains abundant protein, fiber, vitamins, and immune-boosting properties. Additionally, it is entirely vegan and free of dairy, yet it maintains a luscious, velvety texture.
How do you eat Sabra roasted red pepper hummus?
If you’re on the lookout for a scrumptious dip to go with your veggies, fries, or breaded snacks, you can’t go wrong with the Sabra Roasted Red Pepper Hummus. It’s a creamy and smoky blend of chickpeas, tahini, soybean oil, red bell pepper, and garlic. Not only is it a crowd-pleaser, but it also comes in bulk, making it perfect for food trucks, snack bars, and concession stands.
Now that you have all the details and tips at your disposal, I urge you to give this Jalapeno & Roasted Red Pepper Hummus Recipe a try! Whether you are hosting an event or just looking for a delicious plant-based snack, this recipe is sure to please everyone’s taste buds.
With its high protein content, gluten-free and vegan options, there is truly something for everyone in this flavorful hummus dip. By using only the best ingredients like extra virgin olive oil, sun-dried red peppers, and fresh cilantro, you can create an unforgettable dish that will have your guests asking for more.
So go ahead and experiment with different variations by using substitutes like spicy roasted garlic, lemon juice or some red pepper flakes for that extra kick. Your taste buds will thank you!
In conclusion, the Jalapeno & Roasted Red Pepper Hummus Recipe is a must-try for anyone looking to indulge in a healthy snack option with bold flavors. Follow these simple steps, put some love into it, and you will see why this recipe has become so popular across North America. Don’t forget to share it with your loved ones so they too can enjoy the goodness of homemade hummus in just a few easy steps!
Jalapeno & Roasted Red Pepper Hummus Recipe
- 2 (15 ounce) cans garbanzo beans
- 2 tablespoons tahini paste
- 3 garlic cloves
- 1 tablespoon cumin
- 3/4 cup extra virgin olive oil
- 1/2 lemon, juiced
- salt, to taste
- 2 jalapenos, seeded and finally chopped
- 3 red peppers, roasted and skinned
- 1/4 cup extra virgin olive oil
- In a food processor, combine the garbanzos, tahini paste, garlic cloves, cumin, extra virgin olive oil, lemon juice and salt. Blend until a smooth paste forms. Reserve.
- In a bowl, mix the jalapenos, roasted red peppers and olive oil. Add salt to taste.
- To serve, place the pepper mix on top of the center of the hummus.